Irresistible Cinnamon Roll Fall Treats Muffins Recipe

Name: Cinnamon Roll Fall Treats Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tbsp baking powder; 2 tsp ground cinnamon; 1/2 tsp salt; 1 cup whole milk; 2 large eggs; 1/2 cup unsalted butter, melted; 1 tsp pure vanilla extract; 1/4 cup brown sugar (for swirling); Optional: 1/2 cup chopped pecans or walnuts

Published: July 23, 2025

by Amelia

Why You'll Love This Recipe

This easy recipe brings together the classic flavors of cinnamon rolls in muffin form, making breakfast a breeze
Each muffin is soft, fluffy, and bursting with cinnamon goodness
The visual appeal of these muffins is sure to impress at any gathering or family dinner
Enjoy them on chilly mornings or as an afternoon snack with coffee

One time, I made these Cinnamon Roll Fall Treats Muffins for a weekend brunch, and my friend claimed they were better than therapy. Talk about a compliment!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use unbleached flour for the best texture; it gives the muffins their fluffiness.
Sugar: Granulated sugar is ideal for sweetness; it balances well with the spice. For more inspiration, check out this Orange Sweet Rolls recipe.
Baking Powder: Ensure it’s fresh; this ingredient helps the muffins rise perfectly.
Cinnamon: Ground cinnamon adds warmth; opt for high-quality for the best flavor.
Salt: A pinch enhances all the flavors; don’t skip this essential ingredient.
Milk: Whole milk keeps the muffins moist; substitute with almond milk if preferred.
Eggs: Large eggs bind everything together and add richness to the batter.
Vanilla Extract: Pure vanilla extract elevates flavor, making every bite delightful.
Butter: Melted butter adds moisture and richness; use unsalted for better control over saltiness.
Brown Sugar: For swirling in the muffins; it gives a caramel-like sweetness that’s irresistible.
Pecans or Walnuts (optional): Chopped nuts add crunch and nuttiness; choose your favorite variety for extra texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your muffins bake evenly from the first moment they enter the oven.

Prepare Your Muffin Tin: Grease a muffin tin with non-stick spray or line with paper liners. This will make removing those delicious muffins a breeze later on.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well combined. This step helps distribute all those yummy flavors evenly throughout your batter. For more inspiration, check out this Cinnamon Sugar Donut Bread recipe.

Create Wet Mixture: In another bowl, whisk together milk, eggs, melted butter, and vanilla extract until smooth. You want everything to blend nicely into an inviting liquid gold that smells divine.

Combine Mixtures Carefully : Pour the wet ingredients into the dry mixture. Gently fold them together; be careful not to overmix—this keeps your muffins light and airy.

Add Brown Sugar Swirl : In a small bowl, mix brown sugar with additional cinnamon. Spoon some batter into each muffin cup followed by a generous sprinkle of brown sugar mixture before topping with more batter.

Bake & Enjoy : Place in preheated oven and bake for 18-20 minutes until golden brown and a toothpick inserted comes out clean. Your kitchen will smell heavenly—try not to eat them all before they cool!

Enjoy these Cinnamon Roll Fall Treats Muffins fresh out of the oven or store them in an airtight container for up to three days. You can also freeze them for those days when you need an instant pick-me-up!

You Must Know

Cinnamon Roll Fall Treats Muffins are a delightful blend of sweet and spice, perfect for cozy mornings
Their aroma fills the kitchen, creating warmth and anticipation
These muffins are soft, fluffy, and drizzled with icing, making them irresistible to both kids and adults alike

Perfecting the Cooking Process

Start by mixing the dry ingredients first, then incorporate the wet ones. Bake at 350°F for about 20-25 minutes until golden brown.

Add Your Touch

Feel free to swap in pumpkin puree for added fall flavor or sprinkle pecans on top for crunch.

Storing & Reheating

Store muffins in an airtight container at room temperature for up to three days. Reheat individually in the microwave for 10-15 seconds.

Chef's Helpful Tips

For perfectly fluffy muffins, don’t overmix the batter; a few lumps are okay!
Always use room temperature ingredients to ensure even baking
A toothpick inserted into the center should come out clean when muffins are ready

Baking these muffins always reminds me of chilly autumn mornings spent with my family. We’d gather around the kitchen table, eager to devour them fresh from the oven.