Description
Churro Saltine Toffee Napoleons are a delightful dessert that combines crispy Saltine crackers, rich toffee, and a luscious cream filling. This easy recipe is perfect for any occasion, promising a flavor-packed experience with every crunchy bite. Whether you’re hosting a gathering or enjoying a cozy night in, these Napoleons will create sweet memories as they melt in your mouth.
Ingredients
Scale
- 1 (12 oz) box Saltine Crackers
- 1 cup unsalted butter
- 1 cup brown sugar (packed)
- 2 tsp pure vanilla extract
- 1 cup powdered sugar
- 1 tsp ground cinnamon
- 1 cup heavy cream
- Churro topping (optional): crushed churros or cinnamon sugar
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a saucepan over medium heat, melt butter and brown sugar until bubbly.
- Arrange Saltine crackers in a single layer on the baking sheet and pour the toffee mixture evenly over them.
- Bake for 5-7 minutes until golden brown and bubbly.
- While cooling, whip heavy cream with powdered sugar, vanilla extract, and cinnamon until soft peaks form.
- Break the toffee-covered crackers into rectangles and layer them with the whipped cream filling to create your Napoleons.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Napoleon (45g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg