The aroma of freshly baked Christmas Pretzel Hugs Cookies wafts through the air, filling your kitchen with the warm scent of chocolate and caramel. Grinch Sugar Cookies Imagine biting into a soft pretzel topped with a melty chocolate kiss, contrasted by the crunch of salt—pure holiday bliss! For more inspiration, check out this Irresistible Double Chocolate Cookies recipe.

Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use regular pretzels instead of mini ones?
- How long do these cookies stay fresh?
- Can I add toppings besides caramel?
- 📖 Recipe Card
Every holiday season, these delightful treats become a staple in our home, bringing back memories of laughter-filled gatherings and cookie decorating marathons. There’s something so magical about watching friends and family indulge in these festive bites while sharing stories and joy.
Why You'll Love This Recipe
- These Christmas Pretzel Hugs Cookies are simple to prepare, making them perfect for last-minute baking
- Their sweet-and-salty flavor combo is utterly addictive
- The beautiful presentation will impress everyone at your holiday party
- They can easily be customized with different chocolates or toppings to suit everyone’s taste
I still remember the first time I made these cookies—everyone went crazy over them; they disappeared faster than I could keep up!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Small Pretzels: Choose traditional small pretzels for the best shape and texture—think classic snack size for perfect bite-sized treats.
- Chocolate Kisses: Use milk chocolate kisses for a sweet contrast to the salty pretzels; they melt beautifully.
- Holiday M&Ms: Grab a bag of festive M&Ms to add a pop of color and extra sweetness to each cookie.
- Coarse Sea Salt: A sprinkle of coarse sea salt elevates the flavors; just don’t overdo it!
The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup and to prevent sticking.
Arrange the Pretzels: Place small pretzels on the prepared baking sheets, ensuring they are evenly spaced for even melting. Your kitchen should smell like heaven already!
Add Chocolate Kisses: Unwrap chocolate kisses and place one on top of each pretzel. Bake them in the preheated oven for about 4-5 minutes until slightly softened but not melted completely.
Add M&Ms: Remove from the oven and gently press an M&M into each chocolate kiss while they’re still warm. The kisses will adhere nicely as they cool.
Sprinkle with Sea Salt: Lightly sprinkle coarse sea salt over each cookie before they set completely. This adds that irresistible sweet-and-salty contrast everyone loves!
Cool Before Serving: Allow your cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack. This helps them set perfectly!
Now that you have all the steps laid out, you’re ready to create a batch (or three) of Christmas Pretzel Hugs Cookies that will wow everyone at your holiday gatherings! Christmas Fruitcake Cookies.
You Must Know
- Christmas Pretzel Hugs Cookies are a festive treat that blend sweet and salty flavors perfectly
- The combination of crunchy pretzels, creamy chocolate, and chewy caramel creates a delightful texture
- Make sure to use fresh ingredients for the best flavor and presentation
Perfecting the Cooking Process
Start by preheating your oven to 350°F and line your baking sheets with parchment paper. Begin by arranging pretzels in a single layer, then top each one with a chocolate hug. Rolo Pretzels with M&Ms Bake for just 5 minutes to soften the chocolate, followed by adding a caramel candy on top before cooling.
Add Your Touch
Feel free to swap out chocolate hugs for other chocolates like Rolo or Dove candies. You can sprinkle sea salt over the top before cooling for an added salty kick. Get creative by adding crushed nuts or sprinkles after placing the caramel on the chocolate!
Storing & Reheating
Store your Christmas Pretzel Hugs Cookies in an airtight container at room temperature for up to two weeks. If you need to reheat them, pop them in the microwave for about 10 seconds to soften the chocolate again without melting it completely. Cheddar and Ham Stuffed Christmas Trees.
Chef's Helpful Tips
- To ensure perfect pretzel hugs, use mini pretzels for easy snacking and even melting
- Keep an eye on baking time; overbaking makes cookies hard instead of chewy
- Experiment with flavored chocolate hugs for a unique twist on this holiday favorite!
Sometimes, my friends drop by unannounced during the holidays, expecting my famous Christmas Pretzel Hugs Cookies. Their delighted faces make all the baking worth it every year! For more inspiration, check out this Thick and Chewy Caramel Coconut Cookies recipe.
FAQ
Can I use regular pretzels instead of mini ones?
Yes, but mini pretzels create perfect bite-sized treats that are easier to handle.
How long do these cookies stay fresh?
They remain fresh in an airtight container for up to two weeks at room temperature.
Can I add toppings besides caramel?
Absolutely! Consider using nuts or colorful sprinkles to enhance both flavor and appearance.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Delightful Christmas Pretzel Hugs Cookies
- Total Time: 15 minutes
- Yield: Approximately 15 servings (30 cookies) 1x
Description
Experience the perfect blend of sweet and salty with these Christmas Pretzel Hugs Cookies! Each bite features a crunchy pretzel topped with a melty chocolate kiss, a burst of colorful M&Ms, and a sprinkle of sea salt. Easy to make and perfect for holiday gatherings, these cookies not only taste amazing but also look festive on any dessert table.
Ingredients
- 2 cups small pretzels
- 1 cup milk chocolate kisses (about 30 pieces)
- 1 cup holiday M&Ms (red and green)
- ½ tsp coarse sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Arrange small pretzels in a single layer on the baking sheets.
- Place one chocolate kiss on top of each pretzel. Bake for 4-5 minutes until the kisses are soft but not melted.
- Remove from the oven and gently press an M&M into each kiss while warm.
- Lightly sprinkle with sea salt before cooling completely on a wire rack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies (28g)
- Calories: 140
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 2mg





