Description
Indulge in the joy of the holiday season with this stunning Christmas Festive Trifle. Layers of soft sponge cake, rich vanilla pudding, and fresh mixed berries come together to create a delightful dessert that is as beautiful as it is delicious. Perfect for festive gatherings, this trifle not only pleases the palate but also serves as a vibrant centerpiece on your holiday table.
Ingredients
Scale
- 1 package ladyfingers (24 pieces) or homemade sponge cake
- 2 cups milk (for pudding)
- 1 package instant vanilla pudding mix (3.4 oz)
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup heavy whipping cream
- 2 tablespoons sugar (for cream)
- ¼ cup sherry or fruit juice
- Mint leaves (optional, for garnish)
Instructions
- Preheat oven to 350°F (175°C) if baking sponge cake. Grease a baking dish.
- Bake sponge cake for 25-30 minutes until golden; let cool completely.
- In a bowl, whisk milk with instant vanilla pudding mix for about 2 minutes until thickened.
- Beat heavy whipping cream with sugar until stiff peaks form.
- In a trifle dish, layer sponge cake, pudding, and mixed berries repeatedly until all components are used.
- Top with whipped cream and garnish with mint leaves. Chill for at least one hour before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 290
- Sugar: 20g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg