Irresistible Christmas Festive Trifle Recipe to Delight You

The Christmas Festive Trifle stands as a glorious tower of joy, where layers of sponge cake, velvety cream, and colorful fruits come together to create a dessert that dances on your taste buds. layered dessert parfaits Imagine the sweet aroma wafting through the air as you indulge in this delightful concoction, each spoonful a festive celebration of flavor and texture. easy festive candy bark.

I remember the first time I attempted this recipe. My family’s eyes widened with delight as I presented my masterpiece at our holiday gathering. The laughter and cheers that followed made every bit of effort worthwhile, filling me with warmth and nostalgia for the magical moments we shared together.

I once made this trifle for a potluck, and people were still talking about it months later.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ladyfingers or Sponge Cake: Choose store-bought ladyfingers for convenience or bake your own sponge cake if you’re feeling adventurous.
• Vanilla Pudding: Use instant pudding mix for ease, but homemade adds a lovely touch if you have more time. fun pudding cups.
• Mixed Berries: Fresh strawberries, blueberries, and raspberries add vibrant colors and natural sweetness to contrast with the creaminess. For more inspiration, check out this banana cake with fresh curd recipe.
• Heavy Whipping Cream: Whip this until stiff peaks form for a luxurious topping; don’t skimp on quality!
• Sherry or Fruit Juice: A splash of sherry enhances flavor; opt for fruit juice if you’re avoiding alcohol.
• Sugar: Adjust the sweetness to your taste; some berries are sweeter than others.
• Mint Leaves (optional): Fresh mint leaves make an excellent garnish that adds a pop of color and freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Base: Start by preheating your oven to 350°F (175°C) if you’re baking sponge cake. Grease a baking dish before pouring in your batter.

Bake the Sponge Cake: Bake the sponge cake until golden brown and a toothpick inserted comes out clean—usually around 25-30 minutes. Let it cool completely while you prepare other components.

Make the Pudding Layer: In a bowl, combine instant vanilla pudding mix with milk according to package instructions until thickened—this usually takes about two minutes of whisking.

Whip the Cream: Using an electric mixer, beat heavy whipping cream with sugar until stiff peaks form—watch closely as it transforms from liquid to luscious fluff!

Assemble Your Trifle Layers: In your preferred trifle dish or glass bowl, start layering by first placing pieces of sponge cake on the bottom followed by pudding and berries; repeat until all components are used.

Add Final Touches: Top your trifle with whipped cream and garnish with mint leaves for that festive flair! Chill in the refrigerator for at least an hour before serving to let flavors meld beautifully.

Now gather around the table with friends and family, dive into this spectacular Christmas Festive Trifle, and watch as smiles spread across faces like frosting on cake! Enjoy every moment as you share laughter and stories amidst delightful bites of this joyous dessert! decadent chocolate treats.

Perfecting the Cooking Process

Begin by preparing the sponge cake or ladyfingers first, allowing them to soak in sherry while you whip the cream. Layer the ingredients strategically for gorgeous presentation.

Add Your Touch

Feel free to swap traditional custard for flavored puddings or add nuts for extra crunch. Fresh berries can replace canned fruit for a lighter option. For more inspiration, check out this orange custard squares recipe recipe.

Storing & Reheating

Store your Christmas Festive Trifle in the refrigerator for up to three days. Avoid freezing, as the texture will change.

Creating my first Christmas Festive Trifle was quite the adventure; my family’s delighted faces made every mishap worth it!

FAQ

What fruits work best in a Christmas Festive Trifle?

Using berries, bananas, and mandarin oranges creates a colorful and flavorful mix.

Can I make the trifle ahead of time?

Yes, you can assemble it a day before serving for convenient prep.

Is there a non-alcoholic version of this trifle?

Definitely! Substitute sherry with fruit juice or flavored soda for a festive twist.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Christmas Festive Trifle

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 1 hour
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Indulge in the joy of the holiday season with this stunning Christmas Festive Trifle. Layers of soft sponge cake, rich vanilla pudding, and fresh mixed berries come together to create a delightful dessert that is as beautiful as it is delicious. Perfect for festive gatherings, this trifle not only pleases the palate but also serves as a vibrant centerpiece on your holiday table.

---

Ingredients

Scale 1x2x3x

• 1 package ladyfingers (24 pieces) or homemade sponge cake
• 2 cups milk (for pudding)
• 1 package instant vanilla pudding mix (3.4 oz)
• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 1 cup heavy whipping cream
• 2 tablespoons sugar (for cream)
• ¼ cup sherry or fruit juice
• Mint leaves (optional, for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F (175°C) if baking sponge cake. Grease a baking dish.
2. Bake sponge cake for 25-30 minutes until golden; let cool completely.
3. In a bowl, whisk milk with instant vanilla pudding mix for about 2 minutes until thickened.
4. Beat heavy whipping cream with sugar until stiff peaks form.
5. In a trifle dish, layer sponge cake, pudding, and mixed berries repeatedly until all components are used.
6. Top with whipped cream and garnish with mint leaves. Chill for at least one hour before serving.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 290
• Sugar: 20g
• Sodium: 80mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 35mg