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Christmas Cheese Ball

Christmas Cheese Ball


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  • Author: Amelia
  • Total Time: 0 hours
  • Yield: Approximately 10 servings 1x

Description

This Christmas Cheese Ball is the perfect holiday treat that combines creamy, savory flavors into an irresistible centerpiece. In just 5 easy steps, you can create a stunning cheese ball that’s sure to impress your guests and spark joyful conversations. Pair it with crackers or veggies for a delightful snack as you celebrate the season with loved ones.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp dried Italian herbs or dill
  • ½ cup chopped pecans or walnuts
  • 2 tbsp fresh parsley or chives, finely chopped

Instructions

  1. In a large bowl, combine softened cream cheese, shredded cheddar, garlic powder, and dried herbs until smooth.
  2. Shape the mixture into a ball using your hands.
  3. Roll the cheese ball in chopped nuts until evenly coated.
  4. Wrap in plastic wrap and refrigerate for at least one hour to firm up.
  5. Serve on a platter surrounded by assorted crackers and sliced veggies.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 20mg