Description
Experience a burst of flavor with these decadent Chocolate Raspberry Cupcakes. Each soft, moist cupcake is infused with rich chocolate and fresh raspberries, creating a delightful contrast that will satisfy any sweet tooth. Topped with creamy raspberry frosting, these cupcakes are perfect for celebrations, gatherings, or simply a treat for yourself. Easy to make and visually stunning, they are sure to impress friends and family alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1/4 cup unsalted butter (melted)
- 1 cup fresh raspberries (plus more for garnish)
- 1 tsp vanilla extract
- 1 cup powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, and sugar.
- In another bowl, mix the melted butter, eggs, milk, and vanilla extract until smooth.
- Gradually combine the wet ingredients into the dry mixture without overmixing.
- Gently fold in half of the fresh raspberries.
- Spoon the batter into prepared liners and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool before frosting them with raspberry frosting made from powdered sugar, butter, vanilla extract, and pureed raspberries.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 245
- Sugar: 23g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 43mg