Description
Indulge in the ultimate Chocolate Peanut Butter Pie! This creamy, decadent dessert features a velvety chocolate layer and smooth peanut butter filling, all nestled in a crispy graham cracker crust.
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream (cold)
- 1 cup semi-sweet chocolate chips
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C). If using a store-bought crust, place it on a baking sheet. For homemade, crush graham crackers and mix with melted butter.
- Bake the crust for about 8 minutes until lightly golden. Let cool completely.
- In a mixing bowl, blend peanut butter and powdered sugar until smooth.
- Whip heavy cream in another bowl until soft peaks form. Gently fold half into the peanut butter mixture.
- Melt chocolate chips until smooth and pour over cooled crust. Spread evenly before layering on the peanut butter filling.
- Refrigerate for at least 4 hours or overnight for best results.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 26g
- Sodium: 150mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg