Description
Chocolate Marshmallow Swirl Cookies are the ultimate indulgence, combining soft, gooey marshmallows with rich chocolate dough to create a mesmerizing treat. Perfect for any occasion, these cookies evoke memories of childhood baking while delivering an irresistible flavor explosion. Whether it’s a festive gathering or a cozy night in, one bite will transport you to cookie heaven.
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- ¾ cup unsalted butter, room temperature
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time and mix in vanilla extract.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually fold dry ingredients into the wet mixture until combined.
- Gently fold in chocolate chips and mini marshmallows.
- Scoop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg