Description
Chocolate Marshmallow Cookies are a delightful treat that combines the rich flavor of chocolate with the gooey sweetness of marshmallows. These cookies evoke childhood memories of campfires and cozy evenings, making them perfect for any occasion. Easy to make and irresistibly delicious, they feature a crispy edge and a soft, melty center that will leave you craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat butter, granulated sugar, and brown sugar until fluffy.
- Add egg and vanilla extract; mix until smooth.
- Gradually combine dry ingredients with wet mixture until just combined.
- Fold in chocolate chips and mini marshmallows.
- Drop rounded tablespoons of dough onto parchment-lined baking sheets.
- Bake for 10-12 minutes until edges are set; centers should remain soft.
- Allow to cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg