There’s something utterly magical about biting into a warm, gooey chocolate marshmallow cookie. The moment the rich chocolate meets the soft, pillowy marshmallow, it’s like a flavor explosion in your mouth that makes you want to do a little happy dance. You can practically smell the sweetness wafting through the kitchen as they bake, enticing everyone in the house to gather around and anticipate that first bite.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together!</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different types of chocolate?
- How long do the cookies last?
- What’s the best way to store them?
- 📖 Recipe Card
These chocolate marshmallow cookies aren’t just a treat; they’re a nostalgic hug from your childhood. Remember those campfire nights, roasting marshmallows until they were golden brown? Now, imagine capturing that bliss in a cookie. delicious red velvet cookies Perfect for cozy evenings or anytime you need a sprinkle of joy in your day, these cookies promise to take you on a delightful journey of flavors and textures.
Why You'll Love This Recipe
- These chocolate marshmallow cookies are incredibly easy to prepare, making them perfect for any baking novice
- The rich chocolate flavor paired with soft marshmallows creates an irresistible taste sensation
- Their gooey center and crispy edges make them visually appealing on any dessert table
- Great for sharing at parties or enjoying solo with a glass of milk!
Whenever I whip up these cookies, my friends’ faces light up like kids in a candy store, which always makes me smile.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A staple for structure; be sure to measure correctly for perfect texture.
- Cocoa Powder: Use unsweetened cocoa for deep chocolate flavor without extra sweetness.
- Granulated Sugar: Provides sweetness and helps create that perfectly chewy texture.
- Baking Soda: Essential for leavening; don’t skip this or your cookies won’t rise!
- Salt: Just a pinch enhances all the flavors beautifully.
- Butter: Use unsalted butter at room temperature for easy blending and richer flavor.
- Brown Sugar: Adds moisture and depth of flavor; opt for light or dark based on preference.
- Eggs: Bind everything together; use large eggs for best results.
- Chocolate Chips: Semi-sweet chips melt wonderfully and add bursts of chocolaty goodness.
- Mini Marshmallows: These little pillows of sweetness melt into gooey perfection inside each cookie.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together!
Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking when you pop in those delightful cookies.
Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking soda, and salt until combined. This step is vital to avoid clumps of cocoa later.
Cream Butter and Sugars: In another bowl, beat together softened butter, granulated sugar, and brown sugar until fluffy. This should take about 2-3 minutes—aim for creamy perfection!
Add Eggs and Vanilla: Next, mix in the eggs one at a time along with vanilla extract until well-combined. The batter should look smooth and inviting.
Combine Wet and Dry Mixtures: Gradually add your dry ingredients into the wet mixture. Gently fold them in until just combined; overmixing leads to tough cookies—no one wants that!
Add Chocolate Chips and Marshmallows: Finally, stir in chocolate chips and mini marshmallows using a spatula. You’ll want to see those marshmallows peeking out like little surprises ready to melt!
Scoop onto Baking Sheet: Using a tablespoon or cookie scoop, drop rounded balls of dough onto prepared baking sheets lined with parchment paper. Leave some space as they will spread while baking.
Bake to Perfection!: Place your baking sheets in the oven and bake for 10-12 minutes until edges are set but centers are still soft. Trust me; they will continue cooking on the sheet after removal!
Let cool slightly before transferring them onto wire racks to cool completely—if you can resist eating them while they’re still warm!
Now you’re all set to enjoy these delightful chocolate marshmallow cookies! Happy baking! festive sugar cookies. holiday fruitcake cookies.
You Must Know
- Chocolate marshmallow cookies are a delicious treat that combines rich chocolate and gooey marshmallows, creating a fantastic texture
- These cookies are perfect for sharing, but you might want to keep a few for yourself!
- The aroma while baking is pure bliss
Perfecting the Cooking Process
To achieve cookie perfection, mix dry ingredients first then cream butter and sugars before adding eggs and chocolate. This order ensures an even distribution of flavors and textures.
Add Your Touch
Feel free to swap semi-sweet chocolate with dark chocolate or add nuts for crunch. You can also use mini marshmallows for an extra gooey experience!
Storing & Reheating
Store your chocolate marshmallow cookies in an airtight container at room temperature for up to a week. chocolate-covered Oreo cookies For that fresh-baked taste, warm them in the microwave briefly before serving.
Chef's Helpful Tips
- When mixing your dough, don’t overbeat; it can lead to tough cookies
- Always chill your dough for at least 30 minutes to prevent spreading too much while baking
- And remember, if you see melted marshmallows peeking out, you’re doing it right!
Baking these chocolate marshmallow cookies always reminds me of family gatherings where my cousins would devour them before they cooled. Their delighted faces made every bit of effort worthwhile. For more inspiration, check out this double chocolate cookies recipe.
FAQ
Can I use different types of chocolate?
Yes, dark or white chocolate can be great alternatives in this recipe.
How long do the cookies last?
These cookies stay fresh in an airtight container for about a week.
What’s the best way to store them?
Keep them in a cool, dry place away from direct sunlight for optimal freshness.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Chocolate Marshmallow Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Chocolate Marshmallow Cookies are a delightful treat that combines the rich flavor of chocolate with the gooey sweetness of marshmallows. These cookies evoke childhood memories of campfires and cozy evenings, making them perfect for any occasion. Easy to make and irresistibly delicious, they feature a crispy edge and a soft, melty center that will leave you craving more.
Ingredients
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat butter, granulated sugar, and brown sugar until fluffy.
- Add egg and vanilla extract; mix until smooth.
- Gradually combine dry ingredients with wet mixture until just combined.
- Fold in chocolate chips and mini marshmallows.
- Drop rounded tablespoons of dough onto parchment-lined baking sheets.
- Bake for 10-12 minutes until edges are set; centers should remain soft.
- Allow to cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
