Irresistible Chocolate Hazelnut Yule Log Recipe Delight

It’s that magical time of year when the aroma of rich chocolate dessert that not only tastes like a slice of heaven but also looks like it was crafted by a pastry chef who has spent years honing their craft. For more inspiration, check out this chocolate cake donuts recipe.

Now, let me take you back to my first attempt at making this delightful treat. I was in my tiny kitchen, surrounded by flour clouds and chocolate smudges, convinced I was about to create something that would impress my family. fudgy brownie recipe Spoiler alert: I did! The moment they took a bite, their eyes lit up as if they’d just discovered treasure. That joy is what keeps me returning to this recipe year after year!

I still remember the gleeful cheers from my family as they devoured each slice of my first Yule Log. Their smiles were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for a light and fluffy cake texture that holds up nicely when rolled.
• Cocoa Powder: Choose unsweetened cocoa powder for deep chocolate flavor without added sweetness. For more inspiration, check out this double chocolate cookies recipe.
• Granulated Sugar: Regular sugar works wonders in balancing out the rich cocoa taste.
• Eggs: Fresh eggs are crucial; they add moisture and create that perfect airy structure.
• Butter: Unsalted butter gives a rich taste; make sure it’s softened for easy mixing.
• Hazelnuts: Toasted hazelnuts bring a delightful crunch and nutty flavor that complements chocolate beautifully.
• Heavy Cream: Whipping cream adds richness to the ganache; don’t skimp on quality here!
• Vanilla Extract: Pure vanilla extract enhances all flavors in this sweet creation.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare Your Pan: Start by preheating your oven to 350°F (175°C). Grease and line a jelly roll pan with parchment paper for easy removal later.

Mix Dry Ingredients: In a bowl, whisk together all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt until blended. The smell will get those taste buds tingling!

Beat Your Eggs and Butter Together: In another bowl, beat eggs and softened butter until creamy. Add vanilla extract while mixing; you’ll love how fragrant it becomes!

Add Dry Ingredients Gradually: Slowly fold in the dry mixture into the wet ingredients until just combined. Be gentle to keep the batter light—overmixing makes it dense.

Bake Your Cake Base: Pour the batter into your prepared pan and spread evenly. Bake for 10-12 minutes until the cake springs back when pressed lightly.

Cool and Roll Up Your Cake: Once baked, let it cool slightly before turning onto a clean kitchen towel dusted with powdered sugar. Roll it up tightly with the towel inside to form a log shape.

Make Your Ganache Filling: Heat heavy cream until simmering then pour over chopped dark chocolate in a bowl. Stir until smooth—this will be your decadent filling!

Unroll and Fill Your Cake Log : Carefully unroll your cooled cake and spread your ganache filling evenly across its surface before rolling it back up without the towel this time.

Decorate with More Ganache!: Spread additional ganache on top of your rolled log and sprinkle toasted hazelnuts over it for that extra crunch factor!

And there you have it! A stunning Chocolate Hazelnut Yule Log ready to wow your family or guests during any festive occasion—or simply because it’s Tuesday! Remember, laughter may increase while indulging in this delightful dessert—it pairs perfectly with joy in every bite! festive chocolate bark. chocolate truffles recipe.

Perfecting the Cooking Process

Start by baking the sponge cake first, allowing it to cool while you whip up the filling. This sequence saves time and ensures optimal flavors meld together.

Add Your Touch

Feel free to substitute walnuts for hazelnuts or use dark chocolate for a richer flavor. You can also drizzle caramel or add fresh berries for a fruity twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. For serving, let it sit at room temperature before enjoying for best flavor.

I once made this Chocolate Hazelnut Yule Log for a holiday party, and my friends still rave about it! Their faces lit up when they saw that chocolatey goodness.

FAQ

What can I use instead of hazelnuts?

You can easily swap hazelnuts with almonds or walnuts if preferred.

Can I make this recipe ahead of time?

Absolutely! Prepare it a day in advance and store it in the fridge.

How do I prevent my cake from cracking while rolling?

Make sure your cake is thoroughly cooled and roll it gently but firmly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Chocolate Hazelnut Yule Log

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 32 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Indulge in the festive spirit with a Chocolate Hazelnut Yule Log that’s as delightful to behold as it is to taste. This elegant dessert features a rich chocolate cake rolled with luscious ganache and topped with crunchy hazelnuts, making it the perfect centerpiece for your holiday table. Easy enough for novice bakers yet impressive enough for experienced chefs, this recipe brings joy to every occasion.

---

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 4 large eggs
• 1/2 cup unsalted butter, softened
• 1/2 cup toasted hazelnuts, chopped
• 1 cup heavy cream
• 1 tsp pure vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F (175°C) and grease a jelly roll pan lined with parchment paper.
2. Whisk together flour, cocoa powder, sugar, baking powder, and salt in one bowl.
3. Beat eggs and butter in another bowl until creamy; add vanilla extract.
4. Gradually fold dry ingredients into the wet until just combined.
5. Spread batter evenly in the pan and bake for 10-12 minutes until spongy.
6. Cool slightly, then roll up in a powdered sugar-dusted towel to form a log.
7. Heat cream until simmering; pour over chopped chocolate and stir until smooth for ganache.
8. Unroll the cake, spread ganache evenly, roll back up without the towel.
9. Decorate with remaining ganache and sprinkle with hazelnuts.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Holiday

Nutrition

• Serving Size: 1 slice (50g)
• Calories: 220
• Sugar: 18g
• Sodium: 70mg
• Fat: 13g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg