Description
Indulge in the festive spirit of fall with these Chocolate Halloween Popcorn Balls Treats. Perfect for gatherings or cozy nights, these delightful snacks combine the gooey sweetness of melted chocolate with the satisfying crunch of popcorn. Each ball is sprinkled with colorful decorations, making them an irresistible treat that captures the essence of Halloween fun.
Ingredients
Scale
- 10 cups freshly popped popcorn
- 2 cups semi-sweet chocolate chips
- 3 cups mini marshmallows
- 4 tablespoons unsalted butter
- 1 cup festive sprinkles
Instructions
- Pop your popcorn using an air popper or stovetop method. Transfer it to a large bowl.
- In a medium saucepan, melt butter and chocolate chips over low heat until smooth, stirring frequently.
- Fold in mini marshmallows until coated and allow them to soften for about 1-2 minutes.
- Pour the melted chocolate-marshmallow mixture over the popcorn, mixing until evenly coated.
- Grease your hands and form the mixture into tight balls, placing them on parchment paper to cool completely.
- Once cooled, sprinkle festive decorations on top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 popcorn ball (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg