Description
Chocolate-Dipped Banana Bites are a delightful fusion of creamy bananas and rich dark chocolate, making them an irresistible treat you can enjoy anytime. This easy-to-make snack is perfect for satisfying your sweet tooth without the guilt. With just a few simple ingredients, these bites offer a wonderful balance of sweetness and slight bitterness, making them a crowd favorite. Whether it’s a cozy night in or a festive gathering, these treats are sure to impress!
Ingredients
Scale
- 2 ripe bananas (about 200g)
- 1 cup dark chocolate chips (170g)
- 1 tablespoon coconut oil (15g)
- Pinch of sea salt
Instructions
- Prepare your workspace with parchment paper.
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals until smooth, stirring in between.
- While the chocolate melts, peel and slice bananas into bite-sized pieces (about 1-inch thick).
- Dip each banana slice into the melted chocolate, allowing excess to drip off.
- Place dipped banana bites on parchment paper and lightly sprinkle with sea salt.
- Chill in the fridge for 30 minutes until chocolate hardens.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Cooling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 5g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg