Description
Satisfy your sweet tooth with these irresistible chocolate-dipped apple slices. Crisp, juicy apple wedges are coated in rich, velvety chocolate, creating a delightful contrast that will have you reaching for more. Perfect for parties, after-school snacks, or a well-deserved treat any day of the week, this easy recipe is a family favorite that combines freshness and indulgence in every bite.
Ingredients
Scale
- 2 medium fresh apples (Granny Smith or Honeycrisp)
- 1 cup semi-sweet chocolate chips
- 1 tbsp coconut oil
- Optional toppings: crushed nuts, sprinkles, or shredded coconut
Instructions
- Prepare your workspace with a cutting board, knife, baking sheet lined with parchment paper, and a microwave-safe bowl.
- Slice apples into wedges about half an inch thick; remove cores if desired.
- In the microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals until melted and smooth.
- Dip each apple slice halfway into the melted chocolate and let excess drip off before placing on the baking sheet.
- If using toppings, sprinkle them over the wet chocolate immediately.
- Chill in the refrigerator for about 30 minutes until chocolate hardens. Serve or store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 apple slice (30g)
- Calories: 80
- Sugar: 8g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg