Description
Indulge in the delightful fusion of rich chocolate and tart cranberries with these moist Chocolate Cranberry Cupcakes. Perfect for any celebration or cozy gathering, their mouthwatering aroma and stunning appearance will win over friends and family alike. With a simple preparation process, you’ll be left with delicious treats that are sure to impress!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 2 large eggs (room temperature)
- ½ cup whole milk
- ⅓ cup vegetable oil
- 1 cup fresh cranberries (or thawed frozen cranberries)
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until combined.
- Make a well in the center; add eggs, milk, and vegetable oil. Mix until just combined.
- Gently fold in chocolate chips and cranberries.
- Spoon batter into liners until about two-thirds full.
- Bake for 18–20 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg