Irresistible Chocolate Chip Cookie Dough Twists Recipe

Chocolate Chip Cookie Dough Twists are the perfect blend of nostalgia and indulgence. Just imagine biting into a warm, gooey twist filled with creamy chocolate chip cookie dough that melts in your mouth. creative cookie stamping techniques The aroma wafts through your kitchen like a sweet hug, making it impossible to resist.

This recipe is not just about pleasure; it’s also about memories. I remember the first time I made these delightful treats for a family gathering. My cousin took one bite, and her eyes lit up as if she had discovered treasure—chocolatey, buttery treasure! Perfect for parties or cozy nights in, these twists promise to elevate any occasion. Peanut Butter Blossom delights.

I remember my sister’s face lighting up when she took her first bite of these twists at our last family reunion.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pre-made Pizza Dough: Store-bought pizza dough works great here; it’s stretchy and easy to work with.
• Chocolate Chips: Use semi-sweet chocolate chips for balanced sweetness; opt for mini chips for more chocolatey goodness.
• Brown Sugar: This adds moisture and depth; light brown sugar works best for a soft texture.
• Butter: Unsalted butter is ideal; it allows you to control the saltiness of your twists.
• Vanilla Extract: Pure vanilla extract enhances flavor; skip imitation vanilla if you can—it’s worth it.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Dough: Start by preheating your oven to 375°F (190°C). While that’s warming up, roll out your pizza dough onto a lightly floured surface until it’s about 1/4 inch thick.

Create the Filling: In a bowl, mix together softened butter, brown sugar, and vanilla until creamy. Stir in chocolate chips until evenly distributed—this mixture should look as scrumptious as it tastes!

Form the Twists: Cut the rolled-out dough into strips about 1 inch wide. Place a spoonful of your filling at one end of each strip and twist tightly from that end upwards—think of it as wrapping up a delicious surprise.

Bake Until Golden: Arrange your twists on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes until they are golden brown and slightly puffed up.

Cooling Time (If You Can Wait): Once baked, remove them from the oven and let them cool on a wire rack for about 5 minutes. This cooling period allows those gooey centers to set just enough so they won’t explode molten chocolate everywhere when you bite in.

Enjoy every twist!

Perfecting the Cooking Process

Start by preparing your cookie dough, then twist and bake immediately for optimal freshness. This ensures your Chocolate Chip Cookie Dough Twists remain soft and chewy, capturing that classic cookie goodness. For more inspiration, check out this Thick and Chewy Cookies recipe.

Add Your Touch

Experiment by adding nuts, caramel swirls, or even a sprinkle of sea salt for extra flavor. These adjustments personalize your Chocolate Chip Cookie Dough Twists and surprise your taste buds with delightful variations. festive crinkle cookie variations Halloween-inspired chocolate chip cookies. For more inspiration, check out this Double Chocolate Cookies recipe.

Storing & Reheating

Store these delicious twists in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for a few seconds to restore their gooey texture and warmth.

Baking these twists reminds me of family gatherings where everyone eagerly waited for the warm treats. My cousin once declared them “the best cookies ever,” which made my day!

FAQ

Can I use store-bought cookie dough for Chocolate Chip Cookie Dough Twists?

Yes, store-bought dough can save time while still delivering delicious results.

How do I know when my Chocolate Chip Cookie Dough Twists are done?

Look for a golden edge while the center remains soft; they’ll firm up as they cool.

What toppings can I add to my Chocolate Chip Cookie Dough Twists?

Consider adding chocolate drizzle, sprinkles, or crushed candies for extra flair!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chocolate Chip Cookie Dough Twists

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Makes approximately 12 twists 1x

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Description

Experience the ultimate treat with these Chocolate Chip Cookie Dough Twists—where nostalgia meets indulgence. Each warm, gooey twist is brimming with creamy chocolate chip cookie dough, delivering a delightful burst of flavor in every bite. Perfect for celebrations or cozy evenings at home, these twists are not just treats; they’re memories waiting to be made!

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Ingredients

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• 1 package pre-made pizza dough (about 1 lb)
• 1 cup semi-sweet chocolate chips
• 1/2 cup light brown sugar
• 4 tbsp unsalted butter (softened)
• 2 tsp pure vanilla extract

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Instructions

1. Preheat your oven to 375°F (190°C). Roll out the pizza dough on a floured surface to about 1/4 inch thick.
2. In a bowl, mix softened butter, brown sugar, and vanilla until creamy. Stir in chocolate chips.
3. Cut the dough into 1-inch strips. Place a spoonful of filling at one end of each strip and twist upwards tightly.
4. Arrange twists on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
5. Allow to cool for about 5 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 twist (50g)
• Calories: 210
• Sugar: 10g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg