Irresistible Chinese Beef and Broccoli Recipe in 30 Minutes

The aroma of sizzling beef, tossed with vibrant green broccoli, fills the kitchen as you prepare this delightful dish. Chinese Beef and Broccoli is more than just a meal; it’s an experience that transports you straight to a bustling street market in Beijing.

Imagine biting into tender beef coated in a savory sauce, paired perfectly with crisp-tender broccoli. This dish is not just for takeout anymore; it’s your new weeknight hero that promises satisfaction with every bite.

I still remember the first time I made Chinese Beef and Broccoli; my family could hardly believe I didn’t order it from our favorite takeout place!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Flank Steak: Choose well-marbled cuts for tenderness, and slice against the grain to enhance chewability.
• Fresh Broccoli: Look for bright green florets; a little crunch adds great texture to the dish.
• Garlic: Fresh garlic cloves bring robust flavor; minced garlic works best in this recipe. perfect side with garlic bread.
• Ginger: Fresh ginger adds warmth; use a microplane for finely grating to release its zingy essence.
• Soy Sauce: Opt for low-sodium soy sauce to balance flavors without overwhelming saltiness.
• Cornstarch: This thickening agent gives the sauce a silky finish; mix it well to avoid clumps. For more inspiration, check out this thick and chewy caramel coconut cookies recipe.
• Sesame Oil: A drizzle of sesame oil elevates the dish with its nutty aroma and flavor.
• Vegetable Oil: Use for stir-frying, ensuring high heat without burning your ingredients.
• Rice or Noodles (optional): Serve alongside for a complete meal; choose your favorite type based on preference!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by slicing the flank steak thinly against the grain. Wash and cut the broccoli into bite-sized pieces while letting your kitchen fill with anticipation.

Marinate the Beef: In a bowl, combine sliced beef with soy sauce, garlic, ginger, and cornstarch. garlic butter beef bites Let it marinate for about 15 minutes; this step tenderizes the meat beautifully. For more inspiration, check out this delicious garlic butter green beans recipe.

Heat That Wok!: Place a large wok or skillet over high heat. Add vegetable oil until shimmering but not smoking—this is where the magic begins!

Add the Beef: Toss in the marinated beef in a single layer. Sear it until browned on one side—about 2-3 minutes—then stir-fry until cooked through. The sizzling sound will make your mouth water.

Toss in Broccoli : Add broccoli florets and stir-fry for another 3-4 minutes until they turn bright green and tender-crisp. The vibrant color is almost too pretty to eat!

Create Your Sauce : In a small bowl, whisk together soy sauce, cornstarch, sesame oil, and a splash of water. Pour over cooked beef and broccoli while stirring constantly until thickened—this will coat everything in deliciousness.

Serve hot over rice or noodles if desired. Enjoy every scrumptious bite of your homemade Chinese Beef and Broccoli!

Perfecting the Cooking Process

Sear the beef first for maximum tenderness, then stir-fry the broccoli while preparing the sauce to streamline your cooking process.

Add Your Touch

Feel free to swap out beef for chicken or tofu and add extra vegetables like bell peppers for a colorful twist on this classic dish. creamy ranch chicken for variety teriyaki chicken for a quick meal.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to retain that fresh taste.

Cooking this dish reminds me of my college days when I’d impress friends with my newfound culinary skills. The delighted faces after tasting my Chinese Beef and Broccoli were priceless!

FAQ

How can I make my Chinese Beef and Broccoli more flavorful?

Adding oyster sauce or a dash of chili flakes can enhance flavor significantly.

Can I use frozen broccoli for this recipe?

Yes, just be sure to thaw and drain excess water before adding it to the stir-fry.

Is there a way to make this dish gluten-free?

Opt for gluten-free soy sauce instead of regular soy sauce for a gluten-free version.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chinese Beef and Broccoli

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• Author: Amelia
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Experience the vibrant flavors of homemade Chinese Beef and Broccoli! This classic dish features tender flank steak and crisp broccoli tossed in a savory sauce, delivering a taste of Beijing’s bustling street markets right to your kitchen. Perfect for weeknight dinners, this recipe is not only satisfying but also versatile enough to serve with rice or noodles. Impress your family and friends with this easy-to-make meal that promises delicious results every time.

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Ingredients

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• 1 lb beef flank steak, sliced thinly against the grain
• 2 cups fresh broccoli florets
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• 1/4 cup low-sodium soy sauce
• 2 tsp cornstarch
• 1 tbsp sesame oil
• 2 tbsp vegetable oil (for stir-frying)
• Optional: Cooked rice or noodles for serving

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Instructions

1. Slice the flank steak thinly against the grain. Wash and cut broccoli into bite-sized pieces.
2. In a bowl, marinate sliced beef with soy sauce, garlic, ginger, and cornstarch for 15 minutes.
3. Heat vegetable oil in a large wok over high heat until shimmering.
4. Add marinated beef to the wok in a single layer; sear until browned (about 2-3 minutes), then stir-fry until fully cooked.
5. Toss in broccoli florets and stir-fry for another 3-4 minutes until they are bright green and tender-crisp.
6. In a small bowl, whisk together soy sauce, cornstarch, sesame oil, and a splash of water; pour over beef and broccoli while stirring until thickened.
7. Serve hot over rice or noodles if desired.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Chinese

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg