Irresistible Chicken with Creamy Dijon Sauce & Mashed Potatoes

Published: August 25, 2025

by Amelia

Why You'll Love This Recipe

This Chicken with Creamy Dijon Sauce is easy to prepare and perfect for any weeknight dinner
The flavors blend beautifully to create a mouthwatering experience
It’s visually appealing with its creamy sauce contrasting against the crisp chicken, making it a feast for the eyes as well as the palate
Versatile enough for casual meals or special occasions, it’s sure to impress anyone at your table

I once made this Chicken with Creamy Dijon Sauce for my friend’s birthday dinner, and let me tell you, they were instant fans!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts will work perfectly for this recipe; adjust based on your guest list. Mediterranean lemon chicken soup.
Fresh Garlic: Opt for firm cloves; they bring out the best flavor in your sauce. For more inspiration, check out this Garlic Butter Green Beans recipe.
Dijon Mustard: Use whole grain or smooth—both add a delightful tang!
Heavy Cream: For that rich and velvety texture in the sauce; don’t skimp!
Chicken Broth: Low sodium is best; it helps balance flavors without overwhelming saltiness.
Fresh Thyme: Adds aromatic depth; fresh is ideal but dried works too.
Salt and Pepper: Essential seasonings that elevate every bite.
Mashed Potatoes: Use Yukon Gold potatoes for their buttery flavor; they’re simply irresistible. sage honey butter brioche rolls.
Butter: A little bit goes a long way in making those potatoes creamy.
Milk or Cream (for potatoes): Adjust based on how indulgent you want them—no judgment here!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Let’s Make it together

Prepare the Chicken: Start by seasoning your chicken breasts generously with salt and pepper on both sides. Heat some oil in a skillet over medium heat until shimmering.

Sear the Chicken: Place the seasoned chicken breasts in the hot skillet and cook for about 5-7 minutes per side until golden brown and cooked through. It should smell heavenly by now!

Create the Sauce: Remove the chicken from the skillet and set aside. In the same skillet, add minced garlic and sauté until fragrant, about 30 seconds—don’t walk away or it might burn!

Add Flavor Elements : Stir in Dijon mustard and chicken broth, scraping up any brown bits from the pan. Bring to a simmer then mix in heavy cream to create that luscious sauce.

Finish Cooking Chicken in Sauce : Return your chicken to the skillet, spooning some sauce over each breast. Let them simmer together for 5 minutes so they absorb all those tasty flavors.

Mash Those Potatoes!: While your chicken simmers away happily, boil peeled potato chunks in salted water until fork-tender. Drain well then mash with butter, milk or cream until creamy and smooth.

Serve your Chicken with Creamy Dijon Sauce over a generous scoop of mashed potatoes, drizzling extra sauce on top if you’re feeling indulgent! Enjoy every bite while basking in compliments—you’ve earned them!

You Must Know

This delightful Chicken with Creamy Dijon Sauce and Mashed Potatoes will make your taste buds dance
The creamy sauce adds a tangy twist, while the mashed potatoes provide a comforting base
Perfect for impressing guests or enjoying a cozy family dinner

Perfecting the Cooking Process

Start by searing the chicken to lock in flavors, then prepare the sauce while it finishes cooking. Lastly, whip up those creamy mashed potatoes for a seamless dining experience.

Add Your Touch

Feel free to swap chicken for turkey or add herbs like thyme or rosemary for extra flavor. Garlic herb roasted chicken Experiment with different mustards; whole grain mustard adds a lovely crunch!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to preserve that creamy texture.

Chef's Helpful Tips

When making Chicken with Creamy Dijon Sauce, don’t rush the searing process; it creates a delicious crust
Use fresh herbs for added flair and flavor—don’t be shy!
Pair with seasonal vegetables for a complete meal experience

Sharing this dish at a family gathering was unforgettable; everyone raved about the creamy sauce, and I felt like a culinary rock star!