Description
Chicken Crescent Roll Casserole is the ultimate comfort food, combining tender chicken, a creamy filling, and flaky crescent rolls into a delightful dish that’s perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 2 tubes crescent rolls (8 oz each)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 2 cups frozen mixed vegetables (no need to thaw)
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat your oven to 375°F (190°C).
- Spray a 9×13-inch baking dish with nonstick cooking spray.
- In a large bowl, mix the shredded chicken, cream of chicken soup, cheese, frozen vegetables, garlic powder, and onion powder until well combined.
- Unroll one tube of crescent rolls in the prepared baking dish as the base layer.
- Spread the chicken mixture evenly over the dough.
- Unroll the second tube of crescent rolls on top of the filling and pinch seams together to seal.
- Bake for 25-30 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (175g)
- Calories: 355
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 70mg