Irresistible Chicken and Broccoli Pasta Recipe to Savor

There’s something magical about a steaming bowl of Chicken and Broccoli Pasta that can transport you to a cozy kitchen, with aromas wafting through the air like a warm hug. Picture this: tender chicken pieces swimming in a luscious sauce, surrounded by vibrant green broccoli florets, all tangled up with al dente pasta. Cheesy Ranch Chicken Pasta It’s a dish that promises not just nourishment but an explosion of flavor, making your taste buds dance with joy after every bite.

Now, let me take you on a stroll down memory lane. I remember the first time I made Chicken and Broccoli Pasta for my family. We were gathered around the dinner table, laughter echoing off the walls as we swapped stories from our day. Honey Butter Buffalo Chicken Pasta The moment I served this dish, my brother’s eyes lit up like he had just found treasure buried in our backyard. Spicy Honey Butter Chicken Pasta It was love at first bite, and let me tell you, the clean plates afterward spoke volumes!

I still chuckle when I think about how my friends declared it “the best thing since sliced bread.” What can I say? A little cooking magic goes a long way!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on how many people you’re feeding.
• Fresh Broccoli: Look for bright green florets; they should be firm and not wilted. For more inspiration, check out this garlic butter green beans recipe.
• Pasta of Choice: Any pasta works well here; I prefer penne because it’s perfect for holding sauce.
• Garlic: Fresh garlic cloves give the best flavor; avoid those sad-looking pre-minced jars if possible.
• Heavy Cream: Adds richness to the sauce; substitute with half-and-half for a lighter option if needed.
• Parmesan Cheese: Grate fresh cheese for maximum flavor; nothing beats freshly grated!
• Soy Sauce: Use low-sodium soy sauce to better control the saltiness in your dish.
• Olive Oil: Extra virgin olive oil adds depth to your sauce; don’t skimp here!
• Salt and Pepper: Essential seasonings—don’t forget to taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients together on the counter; it makes cooking feel like a fun game rather than a chore. Chop the chicken into bite-sized pieces and break down broccoli into smaller florets.

Cook the Pasta: Boil salted water in a large pot over high heat. Add your pasta and cook according to package instructions until al dente—about 8-10 minutes is usually perfect.

Sauté the Chicken: In a large skillet over medium-high heat, drizzle olive oil and add your chicken pieces. Cook until golden brown and cooked through, about 5-7 minutes. The sizzle will be music to your ears!

Add Garlic and Broccoli: Toss in minced garlic and broccoli florets into the skillet with chicken. Sauté for another 3-4 minutes until fragrant and slightly tender; you’ll want to inhale deeply here.

Create the Sauce: Pour in heavy cream and soy sauce while stirring gently to combine everything beautifully. Let it simmer for 2-3 minutes until thickened slightly; it should coat everything luxuriously.

Toss with Pasta: Add drained pasta directly into the skillet with chicken and broccoli mixture. Sprinkle grated Parmesan cheese on top and mix until everything is well coated in creamy goodness—your kitchen will smell divine!

Cooking this Chicken and Broccoli Pasta isn’t just about following steps; it’s about creating joyful moments around your table that linger long after the last bite is gone. So roll up those sleeves, grab that wooden spoon, and let’s turn some simple ingredients into something extraordinary! For more inspiration, check out this caramel coconut cookies recipe.

Perfecting the Cooking Process

To achieve the best results, start by searing the chicken first, then cook the pasta while preparing the creamy sauce. This sequence keeps everything fresh and flavorful.

Add Your Touch

Feel free to customize by adding your favorite veggies or swapping chicken for shrimp. Experimenting with different seasonings can also elevate this dish to new heights.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave for best results.

I remember making this Chicken and Broccoli Pasta when my friends visited unexpectedly. Cajun Chicken Fettuccine Their delighted reactions made me realize how special this recipe truly is.

FAQ

Can I use frozen broccoli for Chicken and Broccoli Pasta?

Yes, but fresh broccoli provides a better texture and taste.

How do I add more flavor to the sauce?

Consider adding garlic, lemon juice, or a splash of white wine to enhance flavor.

Can I make Chicken and Broccoli Pasta ahead of time?

Absolutely! Prepare everything in advance and store separately until ready to serve.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chicken and Broccoli Pasta

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Chicken and Broccoli Pasta is a delightful, creamy dish that brings together tender chicken, vibrant broccoli, and perfectly cooked pasta in a rich sauce. This comforting meal is not only quick to prepare but also packs a flavorful punch that will satisfy even the pickiest eaters. Ideal for busy weeknights or special gatherings, this recipe invites you to share memorable moments around the dinner table.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 2 cups fresh broccoli florets
• 8 oz penne pasta
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 2 tbsp low-sodium soy sauce
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Prep ingredients by chopping chicken into bite-sized pieces and breaking broccoli into smaller florets.
2. Boil salted water in a large pot. Add penne pasta and cook until al dente, about 8-10 minutes; drain and set aside.
3. In a large skillet over medium-high heat, add olive oil and chicken; sauté until golden brown and cooked through, about 5-7 minutes.
4. Add garlic and broccoli to the skillet; sauté for another 3-4 minutes until fragrant and slightly tender.
5. Stir in heavy cream and soy sauce; simmer for 2-3 minutes until slightly thickened.
6. Toss drained pasta with the chicken mixture and sprinkle with Parmesan cheese; mix well.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (about 375g)
• Calories: 620
• Sugar: 3g
• Sodium: 680mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 62g
• Fiber: 4g
• Protein: 36g
• Cholesterol: 110mg