Description
Chewy Hot Cocoa Cookies are the ultimate winter treat, enveloping you in a warm, chocolatey embrace with every bite. These soft, gooey cookies are packed with rich cocoa and chocolate chips, making them perfect for cozy nights by the fire or festive gatherings with loved ones. With their irresistible aroma and chewy texture, they’re sure to become a family favorite!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- 1 large egg
- 2 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy. Add the egg and vanilla; mix until combined.
- Gradually add dry ingredients to the wet mixture until just combined. Fold in chocolate chips.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are firm but centers remain soft. Allow cooling on sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg