Description
Cherry Topped Coconut Macaroons are the perfect blend of crispy and chewy, featuring a delightful burst of tart cherry atop a rich coconut base. These gluten-free treats are not just delicious but also easy to make, making them ideal for any occasion—from holiday gatherings to satisfying sweet cravings. With their nostalgic flavors, these macaroons will surely become a cherished favorite in your kitchen.
Ingredients
Scale
- 2 ½ cups sweetened shredded coconut
- 2 large egg whites
- ¾ cup granulated sugar
- 1 tsp pure vanilla extract
- 12 maraschino cherries (for topping)
Instructions
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the shredded coconut, egg whites, sugar, and vanilla extract until well combined; the mixture should be sticky and hold its shape.
- Scoop tablespoon-sized mounds onto the prepared baking sheet, spacing them apart.
- Gently press half a maraschino cherry onto each mound.
- Bake for 20-25 minutes or until edges are golden brown. Keep an eye on them for desired crispiness.
- Allow macaroons to cool on the baking sheet for about 10 minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 macaroon (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg