Description
Cheesy Spicy Cajun Steak & Pasta Skillet is a delectable one-pan meal that combines tender steak, creamy pasta, and zesty Cajun flavors for an unforgettable dining experience. This dish is perfect for busy weeknights or entertaining guests, delivering a delightful blend of tastes and textures with minimal cleanup. Get ready to impress your family and friends with this easy-to-make culinary masterpiece that will leave them asking for more!
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 8 oz penne pasta
- 2 tbsp Cajun seasoning
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 cup bell peppers, chopped (mixed colors)
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Sear the steak: Heat olive oil in a large skillet over medium-high heat. Season the steak with salt and pepper, then cook until browned (4-5 minutes per side). Remove from heat and let rest.
- Sauté vegetables: In the same skillet, add onions and bell peppers. Sauté until soft (5-7 minutes), scraping the bottom of the pan.
- Add garlic and seasoning: Stir in minced garlic and Cajun seasoning; cook for about 1 minute until fragrant.
- Cook pasta in cream sauce: Pour in heavy cream, bring to a simmer while stirring. Gradually add cheddar until melted. Toss in cooked pasta to coat.
- Combine steak and pasta: Slice rested steak into bite-sized pieces and mix into the pasta.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 650
- Sugar: 3g
- Sodium: 950mg
- Fat: 37g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg