Description
Cheesy Ranch Chicken and Broccoli Pasta Skillet is a comforting, one-pan meal that brings together tender chicken, vibrant broccoli, and creamy cheddar cheese all infused with zesty ranch flavor. Perfect for busy weeknights or cozy weekends, this dish is sure to please the whole family. Enjoy a harmonious blend of textures and flavors that will leave your taste buds singing!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 8 oz penne pasta
- 1 packet (1 oz) ranch dressing mix
- 1 cup shredded sharp cheddar cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced chicken breasts, seasoning with salt, pepper, and garlic powder. Cook until golden brown and fully cooked (6-8 minutes).
- Add broccoli florets and cooked penne pasta to the skillet. Stir everything together, allowing the broccoli to steam slightly.
- Sprinkle ranch dressing mix over the mixture. Add a splash of water or low-sodium chicken broth for moisture. Gradually stir in shredded cheddar cheese until melted and creamy.
- Reduce heat to low and let simmer for about 5 minutes, stirring occasionally.
- Serve hot from the skillet, garnished with more cheese or crushed crackers if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 540
- Sugar: 2g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg