Description
Indulge in the irresistible allure of cheesy pull-apart garlic bread—a delightful dish perfect for family meals, game nights, or a well-deserved treat. This golden-brown masterpiece combines gooey mozzarella, aromatic garlic, and buttery goodness, making every bite a heavenly experience. Serve it warm for a crowd-pleasing appetizer or side dish that will have everyone reaching for seconds!
Ingredients
Scale
- 1 loaf Italian or French bread
- 1/2 cup unsalted butter, softened
- 4 cloves fresh garlic, minced
- 1 teaspoon garlic powder
- 1/4 cup fresh parsley, chopped
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine softened butter, minced garlic, garlic powder, chopped parsley, and grated Parmesan until well blended.
- Place the loaf on a cutting board and cut deep slits without slicing through the bottom.
- Generously spoon the garlic butter mixture between each slit and stuff with shredded mozzarella.
- Wrap the loaf in aluminum foil and bake for 15 minutes. Unwrap and bake for an additional 10–15 minutes until golden brown.
- Remove from the oven and let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 210
- Sugar: 1g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg