Description
Cheesy Pepperoni Pizza Roll-Ups are the ultimate comfort food, bringing together the irresistible flavors of pepperoni and melted cheese, all wrapped in a crispy golden crust. Perfect for movie nights or casual gatherings, these roll-ups are easy to prepare and sure to impress. Everyone will love the gooey center and delightful crunch—it’s a fun twist on classic pizza that’s bound to become a favorite!
Ingredients
Scale
- 1 lb pizza dough
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- ½ cup pizza sauce
- 1 tsp Italian seasoning
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly spray a baking sheet with cooking spray.
- Roll out the pizza dough on a floured surface until it's about ¼-inch thick.
- Spread pizza sauce over the dough, then evenly scatter mozzarella cheese and pepperoni slices.
- Roll the dough tightly from one edge into a log shape.
- Slice into 1-inch pieces and place cut-side up on the prepared baking sheet.
- Bake for 15-20 minutes, or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 roll-ups (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg