Irresistible Cheesy Pepperoni Pizza Roll-Ups Recipe

Indulging in cheesy pepperoni pizza roll-ups is like wrapping yourself in a warm, gooey hug on a plate. Imagine the aroma of melted cheese mingling with the savory notes of pepperoni, all enveloped in a crispy golden crust that beckons you to take a bite. meatballs with cheesy goodness perfect pairing for pizza roll-ups It’s comfort food at its finest, ready to elevate movie nights or casual get-togethers into something extraordinary.

I remember the first time I made these delightful roll-ups for my friends during a game night. The moment they came out of the oven, their eyes lit up as if I had just revealed the secret to happiness. We couldn’t resist devouring them right away, and laughter filled the room. What could be better than sharing delicious food and good times with loved ones?

I still chuckle when I think about how my friends devoured every last bite and requested seconds before I even had my first.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: Use store-bought for convenience; it saves time and ensures a fluffy texture.
• Shredded Mozzarella Cheese: Go for high-quality cheese; it melts beautifully and creates that irresistible stretch.
• Pepperoni Slices: Opt for pepperoni that has just the right amount of spice; it adds fantastic flavor.
• Pizza Sauce: A zesty sauce enhances flavor; choose your favorite brand or homemade for an extra touch.
• Italian Seasoning: A sprinkle elevates the taste with aromatic herbs like oregano and basil.
• Cooking Spray: Lightly grease your baking sheet to ensure perfectly crispy roll-ups without sticking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Set your oven to 375°F (190°C). This ensures that your roll-ups bake evenly and become beautifully golden.

Prepare Your Baking Sheet: Lightly spray a baking sheet with cooking spray. This step prevents sticking and keeps cleanup easy peasy.

Roll Out the Dough: Take your pizza dough and roll it out on a floured surface until it’s about ¼-inch thick. The thinner you roll it, the crispier the roll-ups will be!

Add Sauce and Toppings: Spread a generous layer of pizza sauce over the dough. Then scatter mozzarella cheese and pepperoni slices evenly across the surface. Don’t skimp on cheese!

Roll It Up!: Starting from one edge, carefully roll the dough into a tight log shape. Ensure everything is snug inside so no cheesy goodness escapes.

Slice and Arrange: Slice the rolled dough into 1-inch pieces. Place them cut-side up on your prepared baking sheet to showcase their cheesy filling.

Bake to Perfection: Bake in your preheated oven for about 15-20 minutes until they turn golden brown and bubbly. Keep an eye on them—they disappear fast!

Enjoy these cheesy pepperoni pizza roll-ups fresh out of the oven for an explosion of flavors that might just make you giggle with delight! cheesy quesadilla variation.

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Roll out the dough, layer cheese and pepperoni, then roll tightly. Bake until golden brown for perfect results.

Add Your Touch

Feel free to switch up the ingredients! Try adding veggies like bell peppers or mushrooms for extra flavor. You can even experiment with different cheeses.

Storing & Reheating

Store leftover roll-ups in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm and crispy.

Sometimes I reminisce about that one game night where everyone devoured my Cheesy Pepperoni Pizza Roll-Ups before I even had a chance to grab one! For more inspiration, check out this blueberry dessert pizza recipe.

FAQ

Can I use store-bought dough for these roll-ups?

Absolutely! Store-bought dough saves time and tastes great.

How do I know when they are done baking?

Look for a golden-brown color on top; that’s when they’re perfectly cooked.

What dipping sauces go well with these roll-ups?

Marinara sauce or ranch dressing complements the flavors beautifully! sweet dessert to complement.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cheesy Pepperoni Pizza Roll-Ups

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Makes about 10 roll-ups 1x

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Description

Cheesy Pepperoni Pizza Roll-Ups are the ultimate comfort food, bringing together the irresistible flavors of pepperoni and melted cheese, all wrapped in a crispy golden crust. Perfect for movie nights or casual gatherings, these roll-ups are easy to prepare and sure to impress. Everyone will love the gooey center and delightful crunch—it’s a fun twist on classic pizza that’s bound to become a favorite!

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Ingredients

Scale 1x2x3x

• 1 lb pizza dough
• 2 cups shredded mozzarella cheese
• 1 cup pepperoni slices
• ½ cup pizza sauce
• 1 tsp Italian seasoning
• Cooking spray

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Lightly spray a baking sheet with cooking spray.
3. Roll out the pizza dough on a floured surface until it's about ¼-inch thick.
4. Spread pizza sauce over the dough, then evenly scatter mozzarella cheese and pepperoni slices.
5. Roll the dough tightly from one edge into a log shape.
6. Slice into 1-inch pieces and place cut-side up on the prepared baking sheet.
7. Bake for 15-20 minutes, or until golden brown and bubbly.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 2 roll-ups (100g)
• Calories: 290
• Sugar: 2g
• Sodium: 620mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 35mg