Description
Indulge in the warm, inviting aroma of Cheesy Onion Bread fresh from the oven. This delightful bread features a soft, pillowy texture enveloped in gooey cheese and sweet caramelized onions, making it the perfect companion for family gatherings or cozy dinners. Easy to make for even novice bakers, this bread will steal the spotlight and bring smiles to every table.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- 1 cup warm water (110°F/43°C)
- 1 tbsp sugar
- 1 tsp salt
- 2 tbsp olive oil
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup sautéed onions
Instructions
- In a bowl, combine warm water and sugar. Sprinkle yeast on top and let sit until foamy (about 5 minutes).
- In a large mixing bowl, whisk together flour and salt. Add yeast mixture and olive oil; mix until a rough dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Gently fold in sautéed onions and shredded cheese until evenly distributed.
- Shape dough into a ball, place it in an oiled bowl, cover with plastic wrap, and let rise in a warm place until doubled in size (about 1 hour).
- Preheat oven to 375°F (190°C). Shape risen dough into a loaf or rolls on parchment-lined baking sheets.
- Bake for 25-30 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg