Irresistible Cheesy Onion Bread Recipe for Family Gatherings

The aroma of freshly baked Cheesy Onion Bread wafts through the air, tempting you to take that first glorious bite. Imagine the soft, pillowy texture enveloped in a rich, cheesy embrace, with caramelized onions adding a touch of sweetness and depth. This isn’t just bread; it’s an experience that brings warmth to your kitchen and joy to your taste buds. For more inspiration, check out this smoked sausage and potatoes recipe.

Picture this: a bustling family gathering where laughter fills the room, and everyone is gathered around the table. That’s when I first made this Cheesy Onion Bread. The smiles on my family’s faces as they devoured slice after slice still bring warmth to my heart. Whether it’s a cozy dinner or a festive brunch, this bread is sure to steal the show, making every occasion feel special.

I remember my friends’ reactions when I brought this cheesy delight to our potluck. They devoured it within minutes, leaving me wishing I had made two loaves instead of one! creamy scalloped potatoes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious shortbread cookies.

• All-Purpose Flour: A versatile staple that gives the bread its structure and chewiness; ensure it’s fresh for best results.
• Active Dry Yeast: Look for high-quality yeast for optimal rising; check expiration dates for freshness.
• Warm Water: Use water around 110°F (43°C) to activate the yeast without killing it.
• Sugar: Just a touch helps feed the yeast and adds a hint of sweetness.
• Salt: Essential for flavor; don’t skip it or your bread will taste flat.
• Olive Oil: Adds richness and helps keep the bread moist; choose extra virgin for more flavor.
• Shredded Cheese (Cheddar or Mozzarella): Go for quality cheese with great melting properties for that gooey texture.
• Sautéed Onions: Sweeten them until they’re golden brown; this enhances their flavor dramatically.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Dough: Start by combining warm water and sugar in a bowl. Sprinkle yeast over the top and let it sit until foamy, about 5 minutes.

Mix Ingredients Together: In a large mixing bowl, whisk together flour and salt. Pour in the yeast mixture along with olive oil; stir until combined into a rough dough.

Knead Until Smooth: Transfer dough onto a floured surface and knead it gently for about 8-10 minutes until smooth and elastic. This is where you get your workout!

Add Onions and Cheese: Gently fold in your sautéed onions and shredded cheese into the dough until evenly distributed. Don’t be shy—get those goodies in there!

Let It Rise: Form the dough into a ball, place it in an oiled bowl, cover with plastic wrap or a damp cloth, and let rise in a warm place until doubled in size—about 1 hour.

Bake It Up!: Preheat your oven to 375°F (190°C). Shape your risen dough into a loaf or rolls, place them on parchment-lined baking sheets, then bake for 25-30 minutes until golden brown on top.

Now all you have to do is resist diving straight into that warm Cheesy Onion Bread! The crust will be crispy while the inside remains wonderfully soft—a perfect contrast that’ll have you coming back for seconds (or thirds).

This Cheesy Onion Bread recipe not only fills your tummy but also warms your soul with every bite—just like grandma used to make! Enjoy it fresh out of the oven with some butter or pair it with soups or salads—it’s wonderfully versatile! pistachio bread recipe.

Perfecting the Cooking Process

Start by sautéing the onions to caramelize their sweetness, then mix with dough before baking for that perfect cheesy goodness.

Add Your Touch

Feel free to swap out cheeses or add garlic powder for an extra kick. Experiment with herbs like rosemary or thyme for delightful variations.

Storing & Reheating

Store leftover bread in an airtight container at room temperature. Reheat slices in the oven at 350°F for about 10 minutes for optimal freshness.

Sometimes, I bake this bread for family gatherings, and the compliments just keep pouring in. It’s such a smile-inducing experience!

FAQ

Can I use any type of cheese in this cheesy onion bread recipe?

baked mac and cheese.

Yes, feel free to experiment with different types of cheese for unique flavors.

How do I know when my bread is done baking?

The bread should be golden brown on top and sound hollow when tapped on the bottom.

Can I freeze leftover cheesy onion bread?

Absolutely! Just wrap it tightly and store it in the freezer for up to three months.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cheesy Onion Bread

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the warm, inviting aroma of Cheesy Onion Bread fresh from the oven. This delightful bread features a soft, pillowy texture enveloped in gooey cheese and sweet caramelized onions, making it the perfect companion for family gatherings or cozy dinners. Easy to make for even novice bakers, this bread will steal the spotlight and bring smiles to every table.

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Ingredients

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• 3 cups all-purpose flour
• 2 ¼ tsp active dry yeast (1 packet)
• 1 cup warm water (110°F/43°C)
• 1 tbsp sugar
• 1 tsp salt
• 2 tbsp olive oil
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 cup sautéed onions

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Instructions

1. In a bowl, combine warm water and sugar. Sprinkle yeast on top and let sit until foamy (about 5 minutes).
2. In a large mixing bowl, whisk together flour and salt. Add yeast mixture and olive oil; mix until a rough dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Gently fold in sautéed onions and shredded cheese until evenly distributed.
5. Shape dough into a ball, place it in an oiled bowl, cover with plastic wrap, and let rise in a warm place until doubled in size (about 1 hour).
6. Preheat oven to 375°F (190°C). Shape risen dough into a loaf or rolls on parchment-lined baking sheets.
7. Bake for 25-30 minutes until golden brown on top.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 180
• Sugar: 1g
• Sodium: 200mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 10mg