Description
Cheesy Jalapeño Ranch Chicken Poppers are the ultimate crowd-pleasing appetizer, bursting with flavor in every bite. These crispy delights are filled with creamy cheese, spicy jalapeños, and a zesty ranch twist. Perfect for game days or cozy nights in, they disappear quickly from the table! With easy preparation and a satisfying crunch, these poppers will elevate your next gathering.
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts (finely chopped)
- 2 medium fresh jalapeños (diced, seeds removed for milder heat)
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 1 packet ranch seasoning mix
- 1 cup breadcrumbs
- Olive oil spray
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine chicken, jalapeños, cream cheese, cheddar cheese, and ranch seasoning. Mix well.
- Shape the mixture into small balls or patties using about a tablespoon of filling each.
- Roll each popper in breadcrumbs until fully coated.
- Place on the baking sheet and lightly spray with olive oil. Bake for 20-25 minutes until golden brown and cheesily melty.
- Serve warm with a creamy dip made from ranch dressing and sour cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper (40g)
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg