Description
Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef is a delightful dish that combines creamy textures and rich flavors, creating a cozy meal perfect for any occasion. Each forkful of linguine is enveloped in a luscious garlic butter sauce, making it an irresistible choice for family dinners or casual get-togethers. With its easy preparation and comforting taste, this dish promises to be a crowd-pleaser that evokes memories of warm gatherings and shared stories.
Ingredients
Scale
- 8 oz linguine pasta
- 1 lb lean ground beef
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Boil a large pot of salted water, add linguine, and cook until al dente. Reserve some pasta water and drain.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if needed.
- Stir in minced garlic and unsalted butter until melted and fragrant.
- Pour in heavy cream, mixing well. Simmer for about 5 minutes until slightly thickened.
- Add the cooked linguine to the skillet, tossing until well-coated in sauce. Mix in Parmesan cheese and season with salt, pepper, or Italian seasoning as desired.
- Garnish with parsley if using and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 680
- Sugar: 2g
- Sodium: 820mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg