Imagine a plate of Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef, where every twirl of pasta envelops your senses in a creamy embrace. The rich aroma wafts through the kitchen, teasing your taste buds and promising an unforgettable meal that feels like a warm hug on a chilly evening. Dump And Bake Meatball Casserole Cheddar Bay Green Bean Casserole This dish isn’t just food; it’s a comforting experience that bridges the gap between busy weeknights and cozy family gatherings.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make this dish vegetarian?
- How do I prevent the pasta from sticking?
- What can I serve with this pasta?
- 📖 Recipe Card
As I prepared this pasta for my friends the other night, laughter filled the air, and we relished every cheesy bite. It reminded me of those family dinners growing up, where sharing stories over a hearty meal created lasting memories. Mexican Corn Coleslaw Whether you’re hosting a dinner party or simply craving something delicious for yourself, this recipe is sure to impress and satisfy.
Why You'll Love This Recipe
- This dish combines ease of preparation with fantastic flavors that will have everyone asking for seconds
- Its visual appeal makes it perfect for any dinner table
- The versatility allows you to customize ingredients based on what’s available in your pantry
- Plus, who can resist cheesy garlic butter?
My friends couldn’t stop raving about how delicious it was; one even declared it better than their favorite restaurant!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Linguine Pasta: I prefer linguine because its flat shape holds onto the sauce beautifully.
- Ground Beef: Use lean ground beef for a healthier option, but feel free to substitute with turkey or chicken.
- Unsalted Butter: Choose unsalted butter to control the saltiness of the dish.
- Fresh Garlic: Minced fresh garlic adds a robust flavor; avoid using pre-minced versions if you can.
- Heavy Cream: For that luscious creaminess that makes this dish irresistible.
- Parmesan Cheese: Freshly grated Parmesan brings depth to the sauce; trust me, it’s worth it!
- Italian Seasoning: A blend of herbs like basil and oregano adds aromatic flavor.
- Salt and Pepper: Essential for seasoning at various stages of cooking.
- Parsley (optional): Chopped fresh parsley not only adds color but also freshness to the final dish.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Easy Smoked Sausage Recipe recipe.
Let’s Make it Together
Cook the Pasta: Bring a large pot of salted water to a boil. Add linguine and cook according to package instructions until al dente. Reserve some pasta water before draining.
Sauté the Beef: In a large skillet over medium heat, add ground beef. Cook until browned and break it apart with a spatula as it cooks. Drain excess fat if necessary.
Add Garlic and Butter: Stir in minced garlic and unsalted butter until melted. The aroma will start filling your kitchen, making everyone’s mouths water.
Create the Sauce: Pour in heavy cream and stir well to combine. Let it simmer gently until slightly thickened; this takes about 5 minutes.
Toss Everything Together: Add cooked linguine into the skillet with beef and sauce. Mix well to ensure every strand is coated in that creamy goodness.
Finish with Cheese and Seasoning: Sprinkle freshly grated Parmesan cheese while mixing everything together. Taste and adjust seasoning with salt, pepper, or Italian seasoning as needed.
Enjoy your savory creation! Relish in each bite of Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef while sharing stories around the table—just like I did! For more inspiration, check out this Creamy Beef Bowtie Pasta recipe.
You Must Know
- The cheesy garlic butter linguine pasta with savory ground beef is a game-changer
- The rich aromas of garlic and herbs fill your kitchen, making it feel like a cozy Italian bistro
- Plus, it’s a one-pot wonder, minimizing cleanup and maximizing flavor!
Perfecting the Cooking Process
To make this dish shine, cook the ground beef first, then add garlic and butter before tossing in the linguine. This sequence ensures each ingredient contributes to the overall flavor.
Add Your Touch
Feel free to swap the ground beef for turkey or even plant-based alternatives. Add veggies like spinach or mushrooms for extra nutrition and color, or toss in chili flakes for a kick.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat with a splash of water to bring back that creamy texture.
Chef's Helpful Tips
- For perfect cheesy garlic butter linguine pasta with savory ground beef, always use fresh garlic; it makes all the difference
- Stir frequently to avoid sticking and ensure even cooking
- Taste as you go; seasoning is everything!
Cooking this cheesy garlic butter linguine pasta with savory ground beef reminds me of family gatherings where laughter mingles with delicious aromas. Everyone devoured it, asking for seconds!
FAQ
Can I make this dish vegetarian?
Yes! Substitute ground beef with lentils or mushrooms for a hearty vegetarian option.
How do I prevent the pasta from sticking?
Stir the pasta frequently while cooking and add a little olive oil or butter.
What can I serve with this pasta?
Garlic bread and a fresh salad pair wonderfully with this cheesy garlic butter linguine pasta. Frito Taco Salad.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef
- Total Time: 30 minutes
- Yield: Serves 4
Description
Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef is a delightful dish that combines creamy textures and rich flavors, creating a cozy meal perfect for any occasion. Each forkful of linguine is enveloped in a luscious garlic butter sauce, making it an irresistible choice for family dinners or casual get-togethers. With its easy preparation and comforting taste, this dish promises to be a crowd-pleaser that evokes memories of warm gatherings and shared stories.
Ingredients
- 8 oz linguine pasta
- 1 lb lean ground beef
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Boil a large pot of salted water, add linguine, and cook until al dente. Reserve some pasta water and drain.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if needed.
- Stir in minced garlic and unsalted butter until melted and fragrant.
- Pour in heavy cream, mixing well. Simmer for about 5 minutes until slightly thickened.
- Add the cooked linguine to the skillet, tossing until well-coated in sauce. Mix in Parmesan cheese and season with salt, pepper, or Italian seasoning as desired.
- Garnish with parsley if using and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 680
- Sugar: 2g
- Sodium: 820mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
