Irresistible Cheesy Garlic Butter Bombs Recipe

It’s that magical moment when you pull a tray of Cheesy Garlic Butter Bombs out of the oven. The aroma wafts through your kitchen like a warm hug from an old friend. Golden brown on the outside and oozing with cheesy goodness on the inside, these little bites are a flavor explosion that will have you dreaming about them long after the last crumb is devoured.

Imagine this: You’re hosting a game night with friends, and the tension is palpable as everyone sizes up their snack options. Suddenly, you unveil these glorious Cheesy Garlic Butter Bombs. Laughter erupts as they dive in, each bite followed by moans of delight. You’ve just become the hero of game night!

I remember the first time I made these Cheesy Garlic Butter Bombs; my family couldn’t stop raving about them for weeks.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: Store-bought dough works perfectly; just make sure it’s fresh for best results.
• Garlic Cloves: Fresh garlic is key; it gives those bombs a punchy flavor.
• Butter: Use unsalted butter so you can control the saltiness in your dish.
• Cheese Mixture: A blend of mozzarella and cheddar creates that melty, gooey center everyone loves.
• Parsley: Fresh parsley adds a pop of color and freshness to balance out the richness.
• Salt and Pepper: Essential seasonings to elevate all those fantastic flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat your oven to 375°F (190°C). Grab a baking sheet and line it with parchment paper to prevent sticking.

Prepare Your Dough: Roll out the pizza dough on a floured surface until it’s about half an inch thick. Cut it into squares about three inches wide—don’t stress if they’re not perfect!

Create Your Cheese Filling: In a bowl, mix shredded mozzarella and cheddar cheese with finely minced garlic for maximum flavor impact. Sprinkle in some salt and pepper to taste.

Form The Bombs: Place about a tablespoon of the cheese mixture in the center of each dough square. Fold over the edges and pinch them tightly to seal in all that cheesy goodness.

Melt The Butter: In a small saucepan over low heat, melt your butter and add minced garlic to infuse it with flavor. Be careful not to let it brown; we want buttery bliss here!

Bake To Perfection: Brush each bomb generously with your melted garlic butter before placing them on your prepared baking sheet. Bake for 15-20 minutes until golden brown and irresistibly fragrant.

These Cheesy Garlic Butter Bombs will be puffed up like little clouds when they come out of the oven! Let them cool slightly before serving—you’ll want those fingers intact while devouring every last one.

Serve warm and watch as they disappear faster than you can say “yum”. Enjoy these delightful bites at parties or simply as a cozy treat during movie nights—your choice!

Perfecting the Cooking Process

Start by preheating your oven and preparing the dough while melting the butter and mixing in the garlic. This sequence helps maximize flavor and ensures everything cooks evenly.

Add Your Touch

Feel free to swap out mozzarella for cheddar or add herbs like parsley or oregano for extra zing. You can also try different dipping sauces to elevate your cheesy delights.

Storing & Reheating

Store leftovers in an airtight container in the fridge. To reheat, pop them in a warm oven for about 10 minutes to regain that gooey texture.

Cooking these cheesy garlic bombs reminds me of those cozy family gatherings where everyone fights over the last bite. Friends always ask for my secret, but it’s all about love (and butter)!

FAQ

How can I make Cheesy Garlic Butter Bombs ahead of time?

Prepare the dough and filling a day before, then bake them just before serving.

What can I serve with Cheesy Garlic Butter Bombs?

They pair wonderfully with marinara sauce or a spicy ranch dip for added flavor.

Can I freeze Cheesy Garlic Butter Bombs?

Yes, freeze them before baking; just add a few extra minutes when cooking from frozen.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cheesy Garlic Butter Bombs

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Approximately 12 servings

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Description

Cheesy Garlic Butter Bombs are irresistibly gooey, buttery bites filled with melty cheese and rich garlic flavors. Perfect for gatherings or cozy nights in, these snacks will steal the show.

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Ingredients

• Pizza Dough
• Garlic Cloves
• Unsalted Butter
• Mozzarella Cheese
• Cheddar Cheese
• Fresh Parsley
• Salt and Pepper

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Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out pizza dough on a floured surface to half an inch thick; cut into 3-inch squares.
3. In a bowl, mix shredded mozzarella, cheddar cheese, and minced garlic; season with salt and pepper.
4. Place a tablespoon of cheese filling in the center of each dough square, fold edges over, and seal tightly.
5. Melt unsalted butter in a saucepan over low heat; add minced garlic.
6. Brush each bomb with garlic butter and bake for 15-20 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 0g
• Sodium: 220mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 20mg