Description
Cheesy Focaccia Charcuterie Sliders are the ultimate crowd-pleaser, bursting with savory meats and gooey cheese nestled in warm, fluffy focaccia. These delightful sliders are perfect for gatherings, game nights, or casual get-togethers. With a simple preparation process and endless customization options, you’ll create a memorable snack that your friends and family will love.
Ingredients
Scale
- 1 large focaccia bread (about 12 oz)
- 6 oz assorted meats (salami, prosciutto, turkey)
- 6 oz mozzarella cheese (sliced)
- 2 tbsp fresh basil or rosemary (chopped)
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the focaccia horizontally, keeping it intact.
- Layer assorted meats generously on one half of the focaccia.
- Add mozzarella slices evenly over the meat.
- Sprinkle fresh herbs on top of the cheese.
- Drizzle olive oil and balsamic glaze over the layers.
- Bake for 15-20 minutes until golden brown and bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider (70g)
- Calories: 280
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg