Description
Cheesy focaccia charcuterie sliders are the ultimate crowd-pleaser! Soft, golden-brown focaccia serves as the perfect vessel for layers of savory meats, gooey cheeses, and fresh veggies. Ideal for game day or family gatherings, these sliders pack a flavor punch that will have everyone coming back for more.
Ingredients
Scale
- 1 large focaccia bread (about 12 oz)
- 4 oz sliced salami
- 4 oz sliced prosciutto
- 4 oz sliced turkey
- 4 oz mozzarella cheese, shredded
- 4 oz sharp cheddar cheese, shredded
- 1 cup fresh lettuce leaves
- 1 medium tomato, sliced
- 2 tbsp high-quality olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the focaccia bread horizontally into two halves.
- Layer the bottom half with salami, prosciutto, turkey, mozzarella, and cheddar evenly.
- Add fresh lettuce and tomato slices on top of the meat and cheese.
- Drizzle olive oil over the sliders and sprinkle with oregano and basil.
- Bake in the preheated oven for 15-20 minutes until the cheese is bubbly and golden brown.
- Let cool slightly before slicing into individual sliders.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg