Irresistible Cheesy Focaccia Charcuterie Sliders Recipe

Imagine sinking your teeth into a warm, cheesy focaccia slider, where the rich flavors of savory meats and melted cheese mingle in perfect harmony. perfect pasta pairing The aroma wafts through the air, teasing your senses and making your mouth water in anticipation of this delectable experience.

Now, picture yourself at a gathering with friends or family, laughter filling the room as you serve these cheesy focaccia charcuterie sliders. easy Mediterranean salad Each bite is an explosion of flavor, creating unforgettable memories that will leave everyone asking for seconds.

My friends couldn’t stop raving about these sliders at my last game night; they were devoured in minutes and became the star of the evening.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Focaccia Bread: Look for fluffy focaccia that’s soft on the inside and slightly crispy on the outside for perfect texture.
• Assorted Meats: Choose your favorites like salami, prosciutto, or turkey for a variety of flavors.
• Cheese: Opt for melty cheeses like mozzarella or provolone to give that ooey-gooey goodness.
• Fresh Herbs: Basil or rosemary adds an aromatic touch; choose fresh for the best flavor.
• Olive Oil: Use high-quality extra virgin olive oil to enhance the richness of the sliders.
• Balsamic Glaze: A drizzle elevates the flavors with a sweet tangy finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures even baking and helps create that golden crust we all love.

Slice the Focaccia: Carefully slice the focaccia bread horizontally to create two halves. Make sure not to cut all the way through so it stays intact.

Add Your Meats and Cheese: Layer your assorted meats generously on one half of the focaccia. Follow up with slices of cheese, ensuring every inch gets covered for maximum cheesiness.

Sprinkle Fresh Herbs: Scatter fresh basil or rosemary over the meat and cheese layers. The fragrant herbs will infuse delightful aromas while baking.

Drizzle with Olive Oil and Balsamic Glaze: A light drizzle of olive oil enhances richness while balsamic glaze adds a touch of sweetness. Don’t be shy; it makes everything better!

Bake Until Golden Brown: Place your assembled focaccia on a baking sheet and bake for about 15-20 minutes until golden brown and bubbly. Keep an eye on it; you want that perfect melt!

Enjoy indulging in this simple yet scrumptious recipe that turns ordinary gatherings into extraordinary culinary experiences!

Perfecting the Cooking Process

To achieve the best results, prepare your ingredients first, then bake the focaccia while assembling the charcuterie items. This way, everything comes together beautifully.

Add Your Touch

Feel free to experiment with different meats and cheeses! Swap out prosciutto for salami or add spicy mustard for a kick. savory chicken option The options are endless.

Storing & Reheating

Store leftover sliders in an airtight container in the fridge for up to three days. Reheat in an oven at 350°F until warm to maintain that gooey cheesiness.

Creating these cheesy delights sparked memories of my cousin’s wedding where everyone raved about them! It was heartwarming to see people come back for seconds (and thirds).

FAQ

Can I make Cheesy Focaccia Charcuterie Sliders ahead of time?

For more inspiration, check out this garlic butter green beans recipe.

Yes, you can assemble them a few hours before serving; just keep them covered.

What types of cheese work best for these sliders?

Cheddar, mozzarella, and gouda all melt deliciously within the focaccia.

How do I keep my focaccia from getting soggy?

Toast your bread slightly before adding wet ingredients to prevent sogginess. light and refreshing salad.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cheesy Focaccia Charcuterie Sliders

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Makes approximately 4 sliders 1x

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Description

Cheesy Focaccia Charcuterie Sliders are the ultimate crowd-pleaser, bursting with savory meats and gooey cheese nestled in warm, fluffy focaccia. These delightful sliders are perfect for gatherings, game nights, or casual get-togethers. With a simple preparation process and endless customization options, you’ll create a memorable snack that your friends and family will love.

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Ingredients

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• 1 large focaccia bread (about 12 oz)
• 6 oz assorted meats (salami, prosciutto, turkey)
• 6 oz mozzarella cheese (sliced)
• 2 tbsp fresh basil or rosemary (chopped)
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic glaze

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the focaccia horizontally, keeping it intact.
3. Layer assorted meats generously on one half of the focaccia.
4. Add mozzarella slices evenly over the meat.
5. Sprinkle fresh herbs on top of the cheese.
6. Drizzle olive oil and balsamic glaze over the layers.
7. Bake for 15-20 minutes until golden brown and bubbly.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slider (70g)
• Calories: 280
• Sugar: 2g
• Sodium: 680mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 25mg