Irresistible Cheesy Chicken Parmesan Meatballs Recipe

The aroma of freshly baked Cheesy Chicken Parmesan Meatballs wafts through your kitchen, creating a warm and inviting atmosphere that makes your stomach rumble. Zesty Cilantro Lime Chicken Imagine that cheesy goodness melting in your mouth, with hints of garlic and herbs dancing on your palate. It’s like a flavor party in there!

I remember the first time I made Cheesy Chicken Parmesan Meatballs for my family—let’s just say it was a culinary hit. My kids devoured them faster than I could plate them, leaving me wondering if I had actually cooked anything at all or if they were just magical meatballs that disappeared into thin air. BBQ Chicken Skewer Salad.

I served these delightful meatballs at a family gathering once, and the compliments kept rolling in!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: Opt for lean ground chicken to keep the meatballs juicy without excess fat.
• Parmesan Cheese: Freshly grated works best for that rich, nutty flavor; avoid pre-grated for optimal meltiness.
• Fresh Parsley: Adds a pop of color and freshness; make sure it’s chopped finely for even distribution.
• Garlic Powder: A must-have for flavor; feel free to use fresh garlic if you want an extra kick. For more inspiration, check out this garlic butter green beans recipe.
• Italian Breadcrumbs: Helps bind the mixture while adding texture; choose seasoned breadcrumbs for added flavor.
• Eggs: Acts as a binder; using large eggs is usually perfect for this recipe.
• Salt and Pepper: Essential seasonings to enhance all the flavors; don’t be shy!
• Your Favorite Marinara Sauce: Use store-bought or homemade—just make sure it’s something you love.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients: Start by assembling all your ingredients on the counter. This makes cooking smoother and keeps you organized—no last-minute hunts for parsley!

Preheat Your Oven: Preheat your oven to 400°F (200°C). This ensures your meatballs cook evenly and get that lovely golden exterior.

Mix the Meatball Mixture: In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, garlic powder, parsley, salt, and pepper. Street Corn Chicken Rice Bowl Use your hands to mix until just combined—the less you handle it, the better!

Form the Meatballs: Roll the mixture into golf ball-sized meatballs using your hands. Aim for about 1-1.5 inches in diameter; this helps them cook evenly.

Bake Until Golden Brown: Place the meatballs on a greased baking sheet and bake for about 20-25 minutes until they’re golden brown and cooked through. The smell will be heavenly!

Add Marinara Sauce : For the last 10 minutes of baking, spoon marinara sauce over each meatball and sprinkle additional cheese on top. Return to oven until bubbly and slightly browned.

Your Cheesy Chicken Parmesan Meatballs are now ready! Serve them hot with spaghetti or as an appetizer with toothpicks. Savory Greek Turkey Meatballs.

Enjoy making these delightful bites that are sure to please everyone at your table!

Perfecting the Cooking Process

Start by mixing the ingredients for the meatballs, then bake them while preparing your marinara sauce. This sequence maximizes flavor and efficiency.

Add Your Touch

Feel free to swap ground chicken for turkey or add herbs like basil and oregano for extra flavor. Personalize it to your taste!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.

Cooking these cheesy chicken parmesan meatballs brings back memories of family gatherings, where laughter and food brought everyone together. For more inspiration, check out this classic strawberry shortcake recipe.

FAQ

Can I use different types of meat?

Yes, ground turkey or pork can be used instead of chicken in this recipe.

What can I serve with these meatballs?

Serve them over pasta, on sub rolls, or with toothpicks as appetizers.

Can I freeze cheesy chicken parmesan meatballs?

Absolutely! Freeze them before baking for easy future meals.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cheesy Chicken Parmesan Meatballs

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• Author: Amelia
• Total Time: 40 minutes
• Yield: Approximately 4 servings 1x

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Description

Cheesy Chicken Parmesan Meatballs are a delightful blend of savory ground chicken, rich Parmesan cheese, and aromatic herbs. These mouthwatering meatballs are easy to prepare and perfect for any occasion—served as an appetizer or a main dish. With a crispy exterior and a gooey cheesy center, they promise to be a hit with the whole family!

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Ingredients

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• 1 lb lean ground chicken
• 1 cup freshly grated Parmesan cheese
• ¼ cup fresh parsley, finely chopped
• 1 tsp garlic powder
• 1 cup Italian breadcrumbs (seasoned)
• 1 large egg
• Salt and pepper to taste
• 1 cup marinara sauce (store-bought or homemade)

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Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, garlic powder, parsley, salt, and pepper. Mix until just combined.
3. Roll the mixture into golf ball-sized meatballs (about 1-1.5 inches in diameter).
4. Place meatballs on a greased baking sheet and bake for 20-25 minutes until golden brown.
5. In the last 10 minutes of baking, spoon marinara sauce over each meatball and sprinkle additional cheese on top. Bake until bubbly.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer/Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 2 meatballs (100g)
• Calories: 220
• Sugar: 2g
• Sodium: 430mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 19g
• Cholesterol: 85mg