Description
Indulge in the ultimate comfort food with this Cheesy Brussels Sprout Bake. Combining tender Brussels sprouts and a rich, creamy cheese sauce, this dish is a delightful blend of flavors that will convert even the most skeptical veggie eaters. Topped with crispy panko breadcrumbs, it’s perfect for family dinners or as a standout side at your next gathering.
Ingredients
Scale
- 1 lb Brussels sprouts, halved
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup heavy cream
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup panko breadcrumbs
- 2 tbsp butter (for toasting breadcrumbs)
Instructions
- Preheat oven to 375°F (190°C) and grease an oven-safe baking dish.
- Rinse and dry the Brussels sprouts, then halve them.
- In a bowl, mix cheddar, mozzarella, heavy cream, garlic powder, salt, and pepper until smooth.
- Coat the halved Brussels sprouts in the cheese mixture and transfer to the baking dish.
- Top with toasted panko breadcrumbs mixed with melted butter.
- Bake for 25-30 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of bake (approx. 150g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 85mg