Imagine a cozy kitchen filled with the rich aroma of melted cheese and roasted Brussels sprouts, each bite promising a delightful crunch followed by creamy goodness. Cheesy Ranch Chicken Pasta This Cheesy Brussels Sprout Bake is not just a dish; it’s a celebration of flavors that transforms even the most skeptical veggie haters into enthusiastic fans.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen Brussels sprouts for this recipe?
- How do I make this dish vegetarian?
- What cheese works best for the sauce?
- 📖 Recipe Card
If you think Brussels sprouts are just for punishment, think again! This cheesy delight will have you singing its praises at your next family gathering or cozy dinner party. Trust me, you’ll want to make this dish your go-to for impressing guests and winning hearts, one cheesy bite at a time!
Why You'll Love This Recipe
- This Cheesy Brussels Sprout Bake is incredibly easy to prepare, making it perfect for busy weeknights
- The combination of cheese and sprouts creates a flavor explosion that’s both satisfying and comforting
- Visually stunning with its golden top, it’s sure to be the star of any table
- Plus, it’s versatile enough to serve as a side or main dish!
I once served this dish at a potluck, and let me tell you, my friends devoured it faster than I could say “Brussels sprouts.” It was such a hit that I had to fend off several requests for the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Brussels Sprouts: Choose firm, vibrant green sprouts for the best flavor; trim the ends and remove any yellow leaves before cooking. For more inspiration, check out this Garlic Butter Green Beans recipe.
- Shredded Cheese: A mix of sharp cheddar and mozzarella adds great flavor and gooeyness; feel free to experiment with your favorites! Spicy BBQ Cheddar Mac.
- Heavy Cream: This creates that luscious sauce; don’t skimp on creaminess if you want maximum indulgence.
- Garlic Powder: A dash of garlic powder elevates the flavor; fresh garlic works too if you’re feeling fancy.
- Salt and Pepper: Essential for seasoning; adjust according to taste preferences.
- Panko Breadcrumbs: These add a delightful crunch on top; toast them lightly in butter for extra richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat oven to 375°F (190°C). Prepare an oven-safe baking dish by greasing it lightly with cooking spray or butter. For more inspiration, check out this Caramel Coconut Cookies recipe.
Prepare the Brussels Sprouts: Rinse and dry the Brussels sprouts thoroughly. Cut them in half lengthwise, ensuring they are all roughly the same size for even cooking.
Create the Creamy Mixture: In a mixing bowl, combine shredded cheese, heavy cream, garlic powder, salt, and pepper. Stir until well combined and oozy-looking.
Add Brussels Sprouts: Toss the halved Brussels sprouts into the creamy mixture until they are generously coated. You want every sprout to get its fair share of cheesy goodness.
Transfer to Baking Dish: Spread the cheesy-coated sprouts evenly in the prepared baking dish. Make sure they fit snugly but aren’t overcrowded; we want them crispy!
Top with Panko Breadcrumbs: Sprinkle toasted panko breadcrumbs over the top for added texture. A hint of melted butter can enhance this step—who doesn’t love buttery breadcrumbs?
Bake Until Golden Brown: Place in your preheated oven and bake for about 25-30 minutes or until bubbling and golden brown on top. Keep an eye on it—your kitchen will start smelling incredible!
Enjoy this Cheesy Brussels Sprout Bake hot from the oven with friends or family gathered around! It’s perfect as a side dish or even as a main course if you’re feeling adventurous.
You Must Know
- This cheesy Brussels sprout bake is a delightful fusion of flavors and textures
- The creamy cheese sauce combined with tender sprouts creates a dish that’s hard to resist
- Perfect for holiday gatherings or cozy family dinners, this recipe adds joy to your table!
Perfecting the Cooking Process
Start by blanching the Brussels sprouts for about 5 minutes before baking them. This ensures they’re tender inside while achieving a golden crust on top.
Add Your Touch
Consider adding crispy bacon bits or sautéed mushrooms for extra flavor. You could also sprinkle some breadcrumbs or nuts for a crunchy texture on top.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through, about 15-20 minutes.
Chef's Helpful Tips
- For the best flavor, roast your Brussels sprouts until caramelized for added sweetness
- Always taste your cheese sauce before baking to adjust seasoning
- A splash of lemon juice brightens the dish beautifully and balances the richness
Cooking this cheesy Brussels sprout bake reminds me of a family gathering where everyone fought over seconds. It was that good!
FAQ
Can I use frozen Brussels sprouts for this recipe?
Yes, but thaw and drain them well before using to avoid excess moisture.
How do I make this dish vegetarian?
Simply omit any meat and use vegetable broth instead of chicken broth. Chicken and Rice Casserole.
What cheese works best for the sauce?
A mix of sharp cheddar and cream cheese creates a rich, creamy texture that’s irresistible. One Pan White Cheddar Pasta.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cheesy Brussels Sprout Bake
- Total Time: 45 minutes
- Yield: Serves 6
Description
Indulge in the ultimate comfort food with this Cheesy Brussels Sprout Bake. Combining tender Brussels sprouts and a rich, creamy cheese sauce, this dish is a delightful blend of flavors that will convert even the most skeptical veggie eaters. Topped with crispy panko breadcrumbs, it’s perfect for family dinners or as a standout side at your next gathering.
Ingredients
- 1 lb Brussels sprouts, halved
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup heavy cream
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup panko breadcrumbs
- 2 tbsp butter (for toasting breadcrumbs)
Instructions
- Preheat oven to 375°F (190°C) and grease an oven-safe baking dish.
- Rinse and dry the Brussels sprouts, then halve them.
- In a bowl, mix cheddar, mozzarella, heavy cream, garlic powder, salt, and pepper until smooth.
- Coat the halved Brussels sprouts in the cheese mixture and transfer to the baking dish.
- Top with toasted panko breadcrumbs mixed with melted butter.
- Bake for 25-30 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of bake (approx. 150g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 85mg
