Description
Indulge in a heartwarming Cheesy Asparagus Casserole, where tender asparagus meets a creamy, cheesy sauce topped with crunchy breadcrumbs. This dish is perfect for family gatherings or a cozy weeknight dinner. With minimal prep and rich flavors, you’ll be left with happy, satisfied taste buds!
Ingredients
Scale
- 1 pound fresh asparagus, trimmed and cut into bite-sized pieces
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup whole milk
- 1 cup Panko breadcrumbs
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix the cream of mushroom soup, shredded cheddar cheese, milk, garlic powder, salt, and pepper until smooth.
- Fold in the chopped asparagus until well coated.
- Pour the mixture into the prepared baking dish and top with Panko breadcrumbs.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 310
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg