Irresistible Cheesy Asparagus Casserole Recipe Delight

Once upon a time, in the land of culinary delights, I stumbled upon a dish that made my taste buds dance with joy: Cheesy Asparagus Casserole. Picture this: tender asparagus spears enveloped in a creamy, cheesy blanket that oozes warmth and comfort. complementary Olive Garden salad The moment you pull it from the oven, the delightful aroma fills your kitchen, wrapping around you like a cozy hug on a chilly day. Greek Chicken Souvlaki zesty carrot apple salad Spicy Southwest Chicken Salad You can almost hear it whispering, “Eat me; I’m delicious!” For more inspiration, check out this Creamy Asiago Chicken Recipe recipe.

Ah, the memories tied to this dish are as rich as its flavor. I remember the first time I made Cheesy Asparagus Casserole for my family; they were skeptical at first (who could blame them?). But one bite later, and they were fighting over the last spoonful! This casserole is perfect for holiday gatherings or just a simple weeknight dinner when you need something heartwarming. Trust me; prepare yourself for an explosion of cheesy goodness that will leave everyone asking for seconds.

Nothing quite beats the laughter that erupted when my cousin thought he could sneak extra cheese into the casserole and nearly set off the smoke alarm!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Asparagus: Look for bright green spears with tight tips; they should snap easily when bent.
• Shredded Cheddar Cheese: Use sharp cheddar for a bolder flavor that complements the asparagus perfectly.
• Cream of Mushroom Soup: This adds creaminess and depth; opt for low-sodium varieties to control salt.
• Breadcrumbs: Choose Panko breadcrumbs for extra crunch on top of your casserole.
• Milk: Whole milk works best here for creaminess; skim will result in a thinner consistency.
• Garlic Powder: A sprinkle gives an aromatic kick that elevates every bite of this casserole.
• Salt and Pepper: Don’t forget these essentials to enhance all the flavors in your dish!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Greasing a baking dish ensures everything comes out effortlessly.

Prep the Asparagus: Rinse fresh asparagus under cold water and trim off the tough ends. Cut them into bite-sized pieces; they should look like little green soldiers ready for their cheesy mission.

Mix Ingredients: In a large bowl, combine cream of mushroom soup, shredded cheddar cheese, milk, garlic powder, salt, and pepper. Whisk until smooth; it should feel like you’re creating magic!

Fold in Asparagus: Gently fold your chopped asparagus into the cheesy mixture until well coated. Visualize each piece getting cozy in that delightful sauce.

Transfer to Baking Dish: Pour everything into your prepared baking dish. Top generously with breadcrumbs for that glorious crunch we all love.

Bake to Perfection: Slide your casserole into the oven and bake for about 25-30 minutes or until bubbly and golden brown on top. The aroma wafting through your kitchen will be irresistible!

Serve hot and watch as family members gather around like moths to a flame!

Perfecting the Cooking Process

Start by sautéing the asparagus until tender, then mix in your creamy cheese sauce. Bake it until bubbly and golden brown for the perfect cheesy finish.

Add Your Touch

Feel free to swap in different veggies like broccoli or mushrooms for added flavor. You can also experiment with cheeses for a unique twist on this casserole.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results, maintaining that delicious cheesy texture.

I remember the first time I made Cheesy Asparagus Casserole for my family; their faces lit up at first bite, proving that comfort food truly brings people together.

FAQ

Can I use frozen asparagus for Cheesy Asparagus Casserole?

Yes, but make sure to thaw and drain excess moisture before using.

What type of cheese is best for this casserole?

Sharp cheddar or Gruyère deliver a rich flavor that complements the asparagus well.

Can I prepare Cheesy Asparagus Casserole ahead of time?

Absolutely! Assemble it beforehand, then bake just before serving for optimal freshness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cheesy Asparagus Casserole

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x

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Description

Indulge in a heartwarming Cheesy Asparagus Casserole, where tender asparagus meets a creamy, cheesy sauce topped with crunchy breadcrumbs. This dish is perfect for family gatherings or a cozy weeknight dinner. With minimal prep and rich flavors, you’ll be left with happy, satisfied taste buds!

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Ingredients

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• 1 pound fresh asparagus, trimmed and cut into bite-sized pieces
• 2 cups shredded sharp cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup whole milk
• 1 cup Panko breadcrumbs
• 1 teaspoon garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, mix the cream of mushroom soup, shredded cheddar cheese, milk, garlic powder, salt, and pepper until smooth.
3. Fold in the chopped asparagus until well coated.
4. Pour the mixture into the prepared baking dish and top with Panko breadcrumbs.
5. Bake for 25-30 minutes or until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (210g)
• Calories: 310
• Sugar: 2g
• Sodium: 700mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 45mg