Description
Cheese & Ham Pancakes are a savory delight that brings warmth and joy to any meal. These fluffy pancakes, infused with gooey cheese and diced ham, are perfect for breakfast, brunch, or even a late-night snack. With a golden-brown crust and an irresistible aroma, they promise to make any occasion special. Easy to prepare and customizable, they are sure to become a favorite in your household!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk (or milk alternative)
- 2 large eggs
- 1 cup shredded cheddar cheese (or cheese of choice)
- 1 cup diced ham
- 2 tbsp butter (for cooking)
- Salt and pepper (to taste)
Instructions
- In a large bowl, whisk together flour, baking powder, salt, and pepper.
- Add milk and eggs; mix until just combined to keep the batter fluffy.
- Gently fold in shredded cheese and diced ham.
- Preheat a nonstick skillet over medium heat; melt butter.
- Pour batter onto the skillet; cook until bubbles form on top (about 3-4 minutes), then flip for golden brown color.
- Serve warm with additional cheese or maple syrup if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 215
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 120mg