Irresistible Cheese & Ham Pancakes: A Savory Delight

When the aroma of sizzling cheese mingles with the comforting scent of freshly cooked ham, you know something magical is happening in your kitchen. Cheese & ham pancakes are not just a dish; they are a delightful hug for your taste buds, offering a warm embrace of gooey goodness and savory satisfaction that makes you want to dance around the kitchen like no one’s watching. Smoked Cheese Stuffed Meatballs.

Picture this: fluffy pancakes that are not only breakfast-friendly but also perfect for brunch, lunch, or even a late-night snack. They transport you back to those carefree days when life was simple, and every bite was filled with joy. Whether it’s a lazy Sunday morning or a spontaneous Tuesday evening, these pancakes promise to bring smiles and contentment to any occasion.

My friends couldn’t stop raving about these pancakes when I served them at my last brunch gathering; they were gone before I could even grab a second helping.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A versatile base that gives structure and fluffiness to our pancakes.
• Baking Powder: This ingredient helps the pancakes rise and become light and airy.
• Milk: Use whole milk for creaminess or any milk alternative; both work beautifully.
• Eggs: Two large eggs add richness and help bind everything together.
• Shredded Cheese: My favorite is cheddar for its sharpness, but feel free to use your favorite cheese.
• Diced Ham: Choose high-quality ham for the best flavor; it adds savory goodness in every bite.
• Butter: For cooking the pancakes, butter gives them that irresistible golden crust. For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.
• Salt and Pepper: Just a pinch enhances the overall flavor profile of these tasty treats.

The full ingredients list, including measurements, is provided in the recipe card directly below. Cozy Dinner Pot Roast.

Let’s Make it Together

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and pepper until well combined. This step ensures your batter will be light and fluffy.

Add Wet Ingredients: Pour in the milk and crack in the eggs. Mix until just combined; don’t overdo it! Lumps are okay because nobody likes rubbery pancakes.

Incorporate Cheese and Ham: Gently fold in shredded cheese and diced ham into your batter until they’re evenly distributed. Tuna Melt Sandwiches The anticipation of melted cheese is enough to make anyone excited.

Heat Up the Pan: Preheat a nonstick skillet over medium heat and add butter until melted. Swirl it around like you’re performing culinary magic—this will keep your pancakes from sticking.

Scoop and Cook: Use a ladle or measuring cup to pour batter onto the skillet. Cook until bubbles form on top (about 3-4 minutes), then flip carefully with a spatula for that beautiful golden crust.

Serve Warm: Transfer your glorious cheese & ham pancakes to a plate. Top with extra cheese if you dare; serve hot with maple syrup or fresh herbs for an added touch of flavor adventure!

Now you’re ready to dig into this savory delight! Be warned—these may spark spontaneous pancake parties among family and friends.

This journey through cheese & ham pancake creation has been nothing short of delightful! With every flip of those pancakes, you’ve crafted something special that brings warmth and joy—not just to your stomach but also to everyone lucky enough to take part in this delicious experience. Cheesy Pepperoni Pizza Roll Ups Enjoy every cheesy bite!

Perfecting the Cooking Process

Start by mixing your dry ingredients first, then whisk in the wet ingredients for a smooth batter. Cook on medium heat until golden brown, flipping once. This ensures even cooking and avoids burnt edges.

Add Your Touch

Feel free to swap out the ham for cooked bacon or vegetables like spinach or bell peppers. You can also add spices such as paprika or herbs like chives for an extra flavor kick.

Storing & Reheating

Store leftover Cheese & Ham Pancakes in an airtight container in the fridge for up to three days. To reheat, pop them in the toaster or microwave for a quick and easy meal. For more inspiration, check out this Irresistible French Toast Casserole recipe.

I remember the first time I made Cheese & Ham Pancakes; my friends devoured them within minutes and begged for seconds! It felt amazing to see everyone enjoy something I created.

FAQ

Can I use a different type of cheese?

Yes, you can use cheddar, mozzarella, or any cheese you prefer!

How do I make these pancakes gluten-free?

Simply swap regular flour with a gluten-free flour blend!

What can I serve with Cheese & Ham Pancakes?

Serve them with a light salad or some fresh fruit for balance!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cheese & Ham Pancakes

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• Author: Amelia
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Cheese & Ham Pancakes are a savory delight that brings warmth and joy to any meal. These fluffy pancakes, infused with gooey cheese and diced ham, are perfect for breakfast, brunch, or even a late-night snack. With a golden-brown crust and an irresistible aroma, they promise to make any occasion special. Easy to prepare and customizable, they are sure to become a favorite in your household!

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Ingredients

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• 1 cup all-purpose flour
• 2 tsp baking powder
• 1 cup whole milk (or milk alternative)
• 2 large eggs
• 1 cup shredded cheddar cheese (or cheese of choice)
• 1 cup diced ham
• 2 tbsp butter (for cooking)
• Salt and pepper (to taste)

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Instructions

1. In a large bowl, whisk together flour, baking powder, salt, and pepper.
2. Add milk and eggs; mix until just combined to keep the batter fluffy.
3. Gently fold in shredded cheese and diced ham.
4. Preheat a nonstick skillet over medium heat; melt butter.
5. Pour batter onto the skillet; cook until bubbles form on top (about 3-4 minutes), then flip for golden brown color.
6. Serve warm with additional cheese or maple syrup if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 pancake (90g)
• Calories: 215
• Sugar: 2g
• Sodium: 450mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 120mg