Description
Cheese and Herb Muffins are a delightful blend of savory flavors and cheesy goodness, perfect for any occasion. With a golden-brown top and a soft, cheesy interior, these muffins are not just a breakfast treat but also an ideal snack or brunch companion. Easy to make and customizable, they will impress everyone with their delicious aroma and taste. Whether you’re hosting a gathering or enjoying a quiet afternoon at home, these muffins are sure to be a hit!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded sharp cheddar cheese
- 1/4 cup fresh herbs (chives or parsley), chopped
- 1 cup whole milk
- 2 large eggs
- 1/2 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or grease it lightly.
- In a large bowl, whisk together the flour, baking powder, and salt until well combined.
- Fold in the shredded cheese and chopped herbs gently.
- In another bowl, whisk together the milk, eggs, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined; avoid overmixing.
- Spoon the batter into the prepared muffin tins, filling them about two-thirds full.
- Bake for 18-20 minutes or until golden brown on top and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg