The aroma of freshly baked Cheese and Herb Muffins wafts through my kitchen, wrapping me in a warm embrace that feels like a hug from an old friend. Golden brown tops glisten, promising a delightful crunch that gives way to a soft, cheesy interior. delicious cheesy baked dishes Imagine biting into one—savory flavors dance on your tongue, creating a culinary symphony that makes your taste buds do the cha-cha. sweet and savory baked goods creamy cheesy side dishes.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different types of cheese?
- How do I know when they’re done baking?
- Can these muffins be frozen?
- 📖 Recipe Card
These muffins aren’t just for breakfast; they are perfect for brunches, picnics, or even as an afternoon snack while you’re binge-watching your favorite show. I still remember the first time I made these muffins for a family gathering. The look of sheer delight on my cousin’s face when he bit into one was priceless—like he had discovered the secret treasure of the muffin kingdom.
Why You'll Love This Recipe
- These Cheese and Herb Muffins are incredibly easy to whip up, making kitchen time feel like playtime
- Packed with flavor, they keep you coming back for more with every bite
- Their golden hue and cheesy goodness make them as pleasing to the eye as they are to the palate
- Versatile enough to complement any meal or stand alone as a snack, they’re sure to impress
I once brought these muffins to a potluck, and let’s just say they vanished faster than I could say “cheesy goodness.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the base of our muffins; sift it for fluffier results.
- Baking Powder: A must-have leavening agent to help our muffins rise beautifully.
- Salt: Just a pinch enhances all the flavors in these cheesy delights.
- Shredded Cheese: I love using sharp cheddar for its bold flavor; mix it up with other kinds if you wish!
- Fresh Herbs: Choose your favorites! Chives or parsley add freshness and color.
- Milk: Whole milk adds richness; use whatever you have on hand for great results.
- Eggs: These help bind everything together; go for large eggs for best results.
- Butter: Melted butter brings moisture and flavor—your muffins will thank you!
The full ingredients list, including measurements, is provided in the recipe card directly below. refreshing smoothie pairings.
Let’s Make It Together
Preheat Your Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly. The goal? Perfectly baked muffins that pop right out!
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt until combined. This step ensures even distribution of the leavening agent throughout your batter.
Add Cheese and Herbs: Gently fold in shredded cheese and chopped fresh herbs. The aroma will be intoxicating at this point—don’t forget to sneak a taste!
Combine Wet Ingredients: In another bowl, whisk together milk, eggs, and melted butter until well blended. This mixture should look creamy and inviting.
Mix Wet and Dry Together: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; don’t overmix or your muffins might turn out tough.
Bake Until Golden Brown: Spoon the batter into prepared muffin tins, filling them about two-thirds full. Bake for 18-20 minutes or until golden brown on top and a toothpick comes out clean.
Enjoy the delightful scent wafting through your house while they bake!
Now that you’ve mastered Cheese and Herb Muffins, think of all the variations you can try! Add sun-dried tomatoes for an Italian twist or sprinkle some chili flakes if you’re feeling adventurous. These little wonders are customizable galore! For more inspiration, check out this Fluffy Japanese Cotton Cheesecake recipe.
So grab those ingredients and get ready to impress yourself—and anyone lucky enough to snag one of these delicious muffins! Your kitchen is about to become the most popular spot in town. Happy baking!
You Must Know
- Cheese and Herb Muffins are not just tasty; they’re a hug in muffin form
- The aroma of baking cheese fills the kitchen, making everyone wonder what’s cooking
- A perfect snack or breakfast treat that’s surprisingly easy to whip up!
Perfecting the Cooking Process
Start by preheating your oven to 375°F, then mix your dry ingredients before adding the wet ones for even distribution. This helps create a fluffy texture in each muffin.
Add Your Touch
Feel free to swap out herbs based on your preference—basil, rosemary, or even some sun-dried tomatoes can elevate these muffins. Get creative!
Storing & Reheating
Store cooled muffins in an airtight container for up to three days. Reheat them in the microwave for about 15 seconds for freshness.
Chef's Helpful Tips
- For fluffy muffins, avoid overmixing the batter; gentle folding keeps them light
- Use fresh herbs for maximum flavor impact, and don’t skip letting them cool before storing
- These small adjustments make a big difference in taste and texture!
Baking these Cheese and Herb Muffins always reminds me of my college days when friends would pop by unannounced. They became a staple in my home, and the smell was always the best way to welcome guests. For more inspiration, check out this Classic New York Cheesecake recipe.
FAQ
Can I use different types of cheese?
Absolutely! Cheddar, feta, or gouda can all add unique flavors.
How do I know when they’re done baking?
Insert a toothpick into the center; it should come out clean when they’re ready.
Can these muffins be frozen?
Yes, freeze them in a single layer and store in an airtight container for later enjoyment.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cheese and Herb Muffins
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
Description
Cheese and Herb Muffins are a delightful blend of savory flavors and cheesy goodness, perfect for any occasion. With a golden-brown top and a soft, cheesy interior, these muffins are not just a breakfast treat but also an ideal snack or brunch companion. Easy to make and customizable, they will impress everyone with their delicious aroma and taste. Whether you’re hosting a gathering or enjoying a quiet afternoon at home, these muffins are sure to be a hit!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded sharp cheddar cheese
- 1/4 cup fresh herbs (chives or parsley), chopped
- 1 cup whole milk
- 2 large eggs
- 1/2 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or grease it lightly.
- In a large bowl, whisk together the flour, baking powder, and salt until well combined.
- Fold in the shredded cheese and chopped herbs gently.
- In another bowl, whisk together the milk, eggs, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined; avoid overmixing.
- Spoon the batter into the prepared muffin tins, filling them about two-thirds full.
- Bake for 18-20 minutes or until golden brown on top and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
