Description
Cheddar Bay Green Bean Casserole is a delightful twist on the classic dish, combining crisp green beans with a rich, creamy cheddar sauce, topped with crunchy fried onions. This crowd-pleaser is perfect for family gatherings or cozy weeknight dinners. With its vibrant colors and mouthwatering flavors, it’s sure to impress everyone at your table. Easy to prepare and remarkably satisfying, this casserole will quickly become a favorite in your home.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup (low-sodium)
- 1 cup sharp cheddar cheese, freshly grated
- 1 cup crispy fried onions
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, combine fresh green beans, cream of mushroom soup, garlic powder, black pepper, and half of the cheddar cheese. Mix well until coated.
- Pour the mixture into the prepared baking dish evenly and sprinkle the remaining cheddar cheese on top.
- Generously layer crispy fried onions over the casserole.
- Bake for 25-30 minutes until bubbly and golden brown around the edges.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg