Irresistible Cheddar Bay Green Bean Casserole Recipe

There’s something magical about the combination of crisp green beans and the rich, creamy goodness of Cheddar Bay Green Bean Casserole. Imagine a dish that brings together the savory flavors of cheddar cheese with the crunchy delight of crispy onions, all nestled in a sea of velvety sauce. spicy chicken salad recipe perfect side salad option This casserole is a serious crowd-pleaser, perfect for family gatherings or cozy weeknight dinners. Greek chicken souvlaki zesty carrot apple salad For more inspiration, check out this smoked sausage and potatoes recipe.

Now, picture this: it’s Thanksgiving, and your Aunt Edna has just taken her famous green bean casserole out of the oven. The warm aroma envelops you like a hug from your grandma. But wait, there’s a twist! You’ve decided to bring your own version, Cheddar Bay Green Bean Casserole, and everyone is curious. Get ready for an explosion of flavor that will make you the star of the dinner table!

Every time I make this casserole, my friends’ eyes light up like kids on Christmas morning; it’s truly a memorable experience.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Green Beans: Aim for bright green beans that snap easily; they’ll give you that perfect crunch.
• Sharp Cheddar Cheese: Use freshly grated cheese for the best melt and flavor; it makes all the difference.
• Cream of Mushroom Soup: Choose a low-sodium variety to control the saltiness while keeping it creamy.
• Crispy Fried Onions: These add texture and flavor; grab an extra can because they seem to disappear quickly.
• Garlic Powder: A sprinkle enhances overall flavor; fresh garlic works too if you’re feeling fancy.
• Black Pepper: Freshly cracked pepper adds a nice kick; don’t be shy with this seasoning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

First Steps: Preheat your oven to 350°F (175°C). Grab a 9×13-inch baking dish and lightly grease it with cooking spray.

Mix It Up: In a large bowl, combine fresh green beans, cream of mushroom soup, garlic powder, black pepper, and half of the cheddar cheese. Stir until everything is nicely coated.

Layer It: Pour your mixture into the prepared baking dish evenly. Sprinkle the remaining cheddar cheese on top for added gooeyness.

Get Crunchy: Generously sprinkle crispy fried onions over the top layer. Trust me; this step brings it all together with that satisfying crunch.

Bake Away: Slide it into your preheated oven and bake for about 25-30 minutes or until bubbly and golden brown around the edges.

Serve Hot: Once it’s out of the oven, let it rest for about 5 minutes before serving so everyone doesn’t burn their mouths in excitement.

Now go ahead and dig in! The blend of flavors will have everyone asking for seconds.

Perfecting the Cooking Process

Start by blanching your green beans to keep them vibrant and crunchy, then sauté onions and garlic for maximum flavor before mixing everything together for an easy bake.

Add Your Touch

Feel free to swap out green beans for broccoli or add crispy bacon bits for an extra layer of flavor. A sprinkle of crushed red pepper can also spice things up!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring that cheese stays melty.

It’s funny how this casserole became a family favorite overnight. I once brought it to a potluck, and people started asking me for the recipe before they even finished their first bite!

FAQ

Can I use frozen green beans instead of fresh?

Yes, but thaw and drain them well to avoid excess moisture.

How do I ensure my casserole is creamy?

Make sure to use enough cream or milk while mixing to achieve that perfect texture.

What can I serve with Cheddar Bay Green Bean Casserole?

It pairs wonderfully with roasted meats or as part of a holiday feast!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cheddar Bay Green Bean Casserole

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Cheddar Bay Green Bean Casserole is a delightful twist on the classic dish, combining crisp green beans with a rich, creamy cheddar sauce, topped with crunchy fried onions. This crowd-pleaser is perfect for family gatherings or cozy weeknight dinners. With its vibrant colors and mouthwatering flavors, it’s sure to impress everyone at your table. Easy to prepare and remarkably satisfying, this casserole will quickly become a favorite in your home.

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Ingredients

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• 1 pound fresh green beans, trimmed
• 1 can (10.5 oz) cream of mushroom soup (low-sodium)
• 1 cup sharp cheddar cheese, freshly grated
• 1 cup crispy fried onions
• 1 teaspoon garlic powder
• ½ teaspoon black pepper

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Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. In a large bowl, combine fresh green beans, cream of mushroom soup, garlic powder, black pepper, and half of the cheddar cheese. Mix well until coated.
3. Pour the mixture into the prepared baking dish evenly and sprinkle the remaining cheddar cheese on top.
4. Generously layer crispy fried onions over the casserole.
5. Bake for 25-30 minutes until bubbly and golden brown around the edges.
6. Let rest for 5 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 220
• Sugar: 2g
• Sodium: 550mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 25mg