Description
Chai Latte Fall Treats Fudge is a luscious, spiced delight that captures the essence of autumn in every creamy bite. Infused with warm flavors like cinnamon and cardamom, this fudge offers a delightful twist on traditional fall treats. Perfect for cozy gatherings or as a sweet indulgence for yourself, this easy-to-make confection is sure to have everyone asking for more.
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups white chocolate chips
- 1 tsp ground cinnamon
- 1/2 tsp ground cardamom
- 1/2 tsp ground ginger
- 1/4 cup chopped nuts (optional)
Instructions
- Prepare your workspace by lining an 8×8-inch baking dish with parchment paper.
- In a medium saucepan over low heat, melt sweetened condensed milk and white chocolate chips until smooth, stirring continuously.
- Remove from heat and mix in cinnamon, cardamom, ginger, and nuts if using.
- Pour the mixture into the prepared dish and smooth the top.
- Chill in the refrigerator for 2-3 hours until set.
- Once firm, lift out the fudge using parchment paper edges and cut into squares.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (28g)
- Calories: 130
- Sugar: 16g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg