Irresistible Chai Latte Fall Treats Fudge Recipe

Published: July 22, 2025

by Amelia

Why You'll Love This Recipe

This Chai Latte Fall Treats Fudge is incredibly easy to prepare, making it perfect for busy days
The rich flavor profile combines warmth with sweetness for an irresistible treat
With its beautiful swirls of color, it’s sure to impress at any gathering
Plus, it’s versatile enough to adapt with various spices or toppings based on your preferences!

Last Thanksgiving, I brought this fudge to our family gathering, and my aunt’s eyes widened like saucers. She declared it her new favorite dessert and promptly asked for the recipe—who knew my secret weapon was just some simple fudge?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sweetened Condensed Milk: This is the magic ingredient that keeps everything creamy and sweet; don’t skimp on quality!
White Chocolate Chips: Opt for good quality chips for the best melting texture and flavor.
Ground Cinnamon: Use freshly ground if possible; it packs more flavor than store-bought. For more inspiration, check out this cinnamon sugar donut bread recipe.
Ground Cardamom: A little goes a long way; this spice brings an aromatic twist that screams chai.
Ground Ginger: Adds warmth; use fresh ginger for an extra kick if you’re feeling adventurous!
Nuts (optional): Walnuts or pecans add crunch; chop them roughly so they mix well without overpowering the fudge.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Let’s Make it together

Get ready because we’re diving into this delicious adventure! Follow these steps for perfect Chai Latte Fall Treats Fudge. For more inspiration, check out this chewy caramel cookies recipe.

Prep Your Workspace: Clear your countertop and gather all ingredients. Line an 8×8-inch baking dish with parchment paper for easy removal later.

Melt the Chocolate Mixture: In a medium saucepan over low heat, combine sweetened condensed milk and white chocolate chips until melted and smooth. Stir continuously to avoid burning.

Add Spices and Mix Well: Once melted, add ground cinnamon, cardamom, ginger, and any nuts if using. Stir until everything is evenly mixed and aromatic.

Pour into Prepared Dish: Transfer the fudge mixture into the lined baking dish. Smooth out the top with a spatula to create an even layer.

Chill Until Set: Place the dish in the refrigerator for about 2-3 hours or until completely set. Patience is key here!

Cut & Serve Your Fudge Delightfully!: Once set, remove from the dish using parchment paper edges. Cut into squares and serve at room temperature for the best texture.

Enjoy sharing these delightful treats with friends or keep them all to yourself—they’re too good not to indulge!

You Must Know

Chai Latte Fall Treats Fudge is not just a dessert; it’s a hug in edible form
The blend of spices will transport you to cozy autumn evenings, and the texture is so smooth it melts in your mouth
Make it ahead for unexpected guests or as a sweet surprise for yourself!

Perfecting the Cooking Process

Start by melting chocolate and butter together, then mix in the chai spices. Ensure the mixture cools slightly before adding any other ingredients to maintain that velvety texture.

Add Your Touch

Feel free to swap out the chocolate for white chocolate or add nuts for crunch. A sprinkle of sea salt on top can elevate the flavors even more!

Storing & Reheating

Store your fudge in an airtight container at room temperature for up to two weeks. If you need to reheat, do so gently in short bursts to avoid melting it completely.

Chef's Helpful Tips

For perfect Chai Latte Fall Treats Fudge, use high-quality chocolate; it makes all the difference in taste
Don’t skip lining your pan with parchment paper; it ensures easy removal
Allow proper cooling time before slicing for clean edges and presentation

The first time I made this fudge, my friends couldn’t stop raving about how it tasted like fall wrapped in chocolate! It became a staple at every gathering since then.

FAQ

What makes Chai Latte Fall Treats Fudge special?

The unique blend of chai spices brings warmth and comfort, perfect for autumn.

Can I use different types of chocolate?

Absolutely! Feel free to experiment with dark, milk, or even white chocolate variations.

How long does this fudge last?

It typically lasts up to two weeks if stored properly in an airtight container.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Chai Latte Fall Treats Fudge

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Author: Amelia
Total Time: 25 minutes
Yield: Approximately 16 servings 1x

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Description

Chai Latte Fall Treats Fudge is a luscious, spiced delight that captures the essence of autumn in every creamy bite. Infused with warm flavors like cinnamon and cardamom, this fudge offers a delightful twist on traditional fall treats. Perfect for cozy gatherings or as a sweet indulgence for yourself, this easy-to-make confection is sure to have everyone asking for more.

Ingredients

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Instructions

Prepare your workspace by lining an 8×8-inch baking dish with parchment paper.
In a medium saucepan over low heat, melt sweetened condensed milk and white chocolate chips until smooth, stirring continuously.
Remove from heat and mix in cinnamon, cardamom, ginger, and nuts if using.
Pour the mixture into the prepared dish and smooth the top.
Chill in the refrigerator for 2-3 hours until set.
Once firm, lift out the fudge using parchment paper edges and cut into squares.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (28g)
Calories: 130
Sugar: 16g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 1g
Cholesterol: 5mg

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